Paul Kushner
Spring is perfect for refreshing drinks and the Spring Bourbon Tonic is a top pick. This drink mixes smooth bourbon with the deep flavor of Amontillado sherry, balanced by homemade thyme and honey syrup for a subtle herbal sweetness. Lemon juice adds just the right amount of tang, and a dash of bitters rounds it all off. It’s a hit at any gathering, offering a fresh twist that keeps everyone coming back for more. Try making this Spring Bourbon Tonic at your next party.
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Servings: 1
Love fresh cocktails? Try the Spring Bourbon Tonic today.
Equipment
- Small saucepan
- Glass
Ingredients
For the Thyme and Honey Syrup:
- 1 large piece fresh thyme with at least 5 branches
- 8 oz hot water near simmering temperature
- 8 oz honey
For the Spring Bourbon Tonic:
- 1 1/2 oz. bourbon
- 3/4 oz. Amontillado sherry
- 3/4 oz. Thyme & Honey Syrup
- 1/4 oz. lemon juice
- 1 dash bitters
- Garnish: Thyme sprig
Instructions
Making the Thyme and Honey Syrup:
- Prepare the Thyme: Rinse the thyme under cold water to clean it.
- Make the Syrup: In a small saucepan or mixing bowl, combine the hot water and honey, stirring until the honey dissolves completely.
- Infuse the Thyme: Add the thyme to the honey-water mixture while it's still hot. Let the thyme steep, or until the syrup has fully absorbed the thyme flavor.
- Strain: Remove the thyme and strain the syrup to ensure it’s clear of debris.
Mixing the Spring Bourbon Tonic:
- Combine Ingredients: In a cocktail shaker, combine the bourbon, Amontillado sherry, Thyme & Honey Syrup, lemon juice, and bitters.
- Shake: Fill the shaker with ice and shake well until the mixture is well-chilled.
- Strain and Serve: Strain the cocktail into a chilled glass.
- Garnish: Garnish with a fresh sprig of thyme.
Tried this recipe?Leave a comment and let us know how it was!
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