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Bubbly Gin Martini

The Bubby Gin Martini is a refined cocktail that combines the botanical notes of gin with the rich flavor of sherry and the herbal complexity of blanco vermouth, topped with the sparkling wine. This elegant drink is perfect for celebrations and sophisticated gatherings.

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Bubby Gin Martini

Bubbly Gin Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blanco vermouth, Gin, sherry
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce gin
  • 1/2 ounce sherry
  • 1/2 ounce blanco vermouth
  • 2 ounces sparkling wine
  • Lemon twist or cherry for garnish

Instructions

  • In a mixing glass filled with ice, combine the gin, sherry, and blanco vermouth.
  • Stir gently to chill and combine the ingredients.
  • Strain the mixture into a Nick & Nora glass.
  • Gently top the cocktail with 2 ounces of VdV Ice Rosé.
  • Garnish with a lemon twist or a cherry.
  • Enjoy your Bubby Gin Martini!

Notes

Pro Tips

  • Use a high-quality gin and sherry for the best flavor.
  • Ensure the mixing glass and all ingredients are well-chilled to maintain the drink’s balance.
  • Adjust the amount of sparkling wine to suit your preference for effervescence.
  • For an extra touch of elegance, express the oils from the lemon twist over the drink before garnishing.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Bubbly Gin Martini is a delightful blend of botanical, rich, and sparkling flavors. The gin provides a smooth and aromatic base, while the sherry adds a complex, slightly nutty note. The blanco vermouth introduces a layer of herbal complexity, perfectly balanced by the sparkling wine. The garnish of a lemon twist or cherry adds a visually appealing and aromatic touch, making this cocktail as elegant as it is delicious. Perfect for any special occasion, this martini is sure to impress with its sophisticated flavor profile and sparkling finish.

See also  Londsdale
Bubbly Gin Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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