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Hanky Panky Cocktail

The Hanky Panky cocktail was invented by the well-known bartender Ada Coleman. She was known as “Coley” to her friends and regulars at the American Bar in London’s Savoy Hotel. She worked there from 1903 until 1925.

Boozy Classic Hanky Panky Cocktail with Gin and an Orange Garnish

In her time she served just about every famous name of the time – Diamond Jim Brady, Mark Twain, and even the Prince of Wales and later King of England, Edward VIII.

How to Make a Hanky Panky Drink

Boozy Classic Hanky Panky Cocktail with Gin and an Orange Garnish

Hanky Panky

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

This recipe is an adaptation from the 1939 book, The Gentleman's Companion, which was written by Charles H. Baker Jr. To make it, you will need the following ingredients:


  • 1.5 oz sweet vermouth
  • 1.5 oz gin
  • 2 dashes of Fernet-Branca
  • A twist of orange peel to garnish


  1. Put the sweet vermouth, gin and Fernet-Branca into a mixing glass along with ice
  2. Stir until thoroughly chilled
  3. Strain into a chilled Martini style glass
  4. Add a twist of orange peel to garnish the drink

Did you make this recipe?

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History of Bartenders at The Savoy

Coley wasn’t the only bartender with a serious reputation to come out of the fancy Savoy Hotel. Harry Craddock was an American who fled at the start of Prohibition in 1920. He produced the most influential cocktail book of its time in 1930 – The Savoy Cocktail Book.

In it, Craddock preserved the recipes of the hundreds of drinks that he served, and oftentimes had invented, at the American Bar.

Many of those drinks are either still served in cocktail bars today or have enjoyed a modern revival of some description. The Savoy Hotel itself has also undergone a modernization, being renovated for three years and re-opening in October 2010.

However, the historic bar is still recognizable and is a magnet for cocktail fans who can order some of the most famous drinks in the world there.

About the Hanky Panky Drink

Customers enjoy ordering Coley’s signature drink at The Savoy. It is made by mixing one part gin with one part sweet vermouth. This recipe begins in the same way to the Martinez in that regard.

Then the cherry liqueur and Angostura bitters are replaced with a few dashes of Fernet-Branca, the bitter amaro. Originating in Milan, Italy, Fernet-Branca is one of the best-known brands of amaro. It has been made since 1845 and is a popular cocktail ingredient because of its pungent flavor.

The story goes that Coleman invented the cocktail for the famous actor Sir Charles Hawtrey. He came to drink at her bar and requested a drink with a punch. She served up this eye-opening creation which clearly hit the mark. He was said to shout “By Jove! That is the real hanky-panky!” And a star was born. The name took hold and the drink earned its place in cocktail history.


Although not a complicated drink to make, the taste really hits you between the eyes because of the bitterness, complex botanical notes, and high alcoholic content.

It is a delicious cocktail recipe that you will come back to time and time again. Hats off to its creator, Ms Ada Coleman.

Hanky Panky Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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