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Limoncello Champagne Cocktail

When recommending a drink, the Limoncello Champagne Cocktail is always a favorite to suggest. It’s a refreshing blend that marries the zest of Limoncello with the crispness of Champagne. The touch of lemon juice adds a bright twist, making it a perfect pick for any celebration or a chill evening out. This cocktail is easy to make, yet it impresses every time. For those looking to try something fresh and exciting, this is the go-to mix.

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Limoncello Champagne Cocktail

Limoncello Champagne Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: French, Italian
Keyword: champagne cocktail, Limoncello
Servings: 1
Author: Paul Kushner
Try the easy Limoncello Champagne Cocktail today. Perfect for any occasion.

Ingredients

  • 1.5 ounces Limoncello chilled
  • 1.5 ounces gin or vodka optional
  • ½ oz lemon juice
  • Champagne or sparkling wine for topping off
  • Garnishes: lemon peel maraschino cherries, fresh berries, and/or fresh herbs (basil, mint, or sage)

Instructions

  • Prepare the Glass:
  • Start by chilling the glass you will use for the cocktail to keep your drink nice and cold.
  • Mix the Base:
  • In the chilled glass, pour 1.5 ounces of chilled Limoncello. If you’re using gin or vodka, add 1.5 ounces to the glass.
  • Add Lemon:
  • Squeeze the juice from half a lemon into the glass. Stir well to mix the lemon juice with the Limoncello and gin or vodka, if using.
  • Top Off with Champagne:
  • Slowly pour Champagne or sparkling wine into the glass, filling it to the top. Pour gently to avoid too much fizz and to keep the bubbly from overflowing.
  • Garnish and Serve:
  • Garnish your drink with a twist of lemon peel on the rim of the glass. You can also add a maraschino cherry, some fresh berries, or a sprig of fresh basil, mint, or sage for an extra touch of flavor and elegance.
  • Enjoy:
  • Serve immediately and enjoy the crisp, refreshing taste of your Limoncello Champagne Cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Limoncello Champagne Cocktail
See also  Pina Colada Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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