Paul Kushner
The Bubbly Paper Plane is a refreshing and effervescent twist on the classic Paper Plane cocktail. Combining the smoothness of Michter’s Whiskey with the bittersweet notes of Aperol and Amaro Nonino, balanced by the tartness of lemon juice and topped with sparkling Prosecco, this drink is perfect for celebrations and special occasions.
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Equipment
Ingredients
- 1 ounce Michter’s Whiskey
- 1 ounce Aperol
- 1 ounce Amaro Nonino
- 1 ounce lemon juice
- Prosecco to top
- Paper plane garnish optional
Instructions
- In a cocktail shaker, combine the Michter’s Whiskey, Aperol, Amaro Nonino, and lemon juice.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a coupe glass.
- Gently top the cocktail with Prosecco.
- Garnish with a paper plane for a playful touch (optional).
- Enjoy your Bubbly Paper Plane!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Chill your coupe glass in the freezer before preparing the cocktail to keep it cool longer.
- Adjust the amount of Prosecco to suit your preference for effervescence.
- For a decorative touch, fold a small paper plane to garnish the drink.
Tasting Notes
The Bubbly Paper Plane is a delightful blend of smooth, bitter, and tart flavors, elevated by the sparkling finish of Prosecco. The Michter’s Whiskey provides a robust and smooth base, while the Aperol and Amaro Nonino add a balanced bittersweet complexity. The lemon juice introduces a zesty brightness that is perfectly complemented by the effervescent Prosecco. The playful paper plane garnish adds a whimsical touch, making this cocktail as fun as it is delicious, perfect for any festive occasion.
