Servings: 1
Equipment
Ingredients
- 1 ounce Michter’s Whiskey
- 1 ounce Aperol
- 1 ounce Amaro Nonino
- 1 ounce lemon juice
- Prosecco to top
- Paper plane garnish optional
Instructions
- In a cocktail shaker, combine the Michter’s Whiskey, Aperol, Amaro Nonino, and lemon juice.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a coupe glass.
- Gently top the cocktail with Prosecco.
- Garnish with a paper plane for a playful touch (optional).
- Enjoy your Bubbly Paper Plane!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Chill your coupe glass in the freezer before preparing the cocktail to keep it cool longer.
- Adjust the amount of Prosecco to suit your preference for effervescence.
- For a decorative touch, fold a small paper plane to garnish the drink.
Tried this recipe?Leave a comment and let us know how it was!