Paul Kushner
The Solstice Old Fashioned is a sophisticated cocktail that combines the rich flavors of bourbon with the unique notes of African solstice rooibos tea syrup, the herbal complexity of Fernet Branca, and the depth of chocolate bitters. This drink is perfect for those who enjoy a warm, aromatic twist on the classic Old Fashioned.
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Ingredients
- 1½ ounces bourbon
- ½ ounce Tea Forté African solstice rooibos tea syrup
- ¼ ounce Fernet Branca
- 3 dashes of chocolate bitters
- Orange peel for garnish
Instructions
- In a mixing glass, combine the bourbon, African solstice rooibos tea syrup, Fernet Branca, and chocolate bitters.
- Fill the mixing glass with ice and stir gently until well chilled and diluted (about 30 seconds).
- Strain the mixture over a large ice cube in a rocks glass.
- Express the oils from an orange peel over the drink by twisting it over the glass, then drop it in as a garnish.
- Enjoy your Solstice Old Fashioned!
Notes
Pro Tips
- Use a high-quality bourbon for the best flavor.
- To make the African solstice rooibos tea syrup, steep Tea Forté African solstice rooibos tea in hot water, then combine with equal parts sugar and stir until dissolved.
- Stir the cocktail gently to ensure it is properly chilled and diluted without becoming too watery.
- For an extra aromatic touch, lightly warm the orange peel before expressing its oils over the drink.
Tasting Notes
The Solstice Old Fashioned is a complex and aromatic cocktail with a harmonious blend of rich, herbal, and bittersweet flavors. The bourbon provides a smooth and robust base, while the African solstice rooibos tea syrup adds a unique, slightly sweet and earthy note. The Fernet Branca introduces a layer of herbal complexity, and the chocolate bitters deepen the flavor profile with a hint of cocoa. The orange peel garnish adds a bright, citrusy aroma, making this drink a delightful sensory experience perfect for a cozy evening.
