Paul Kushner
The Solstice Old Fashioned offers a refined and aromatic take on the classic, blending the smooth richness of bourbon with the unique character of African solstice rooibos tea syrup. The addition of Fernet Branca introduces a layer of herbal complexity, while chocolate bitters deepen the flavor with a subtle, velvety finish. This cocktail is perfect for those who appreciate a warm, spiced twist on a traditional favorite. Served over a large ice cube and garnished with an orange peel, it delivers a balanced mix of bold, earthy, and slightly sweet notes, making it an excellent choice for a cozy, contemplative sip.
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Tasting Notes
The Solstice Old Fashioned is a complex and aromatic cocktail with a harmonious blend of rich, herbal, and bittersweet flavors. The bourbon provides a smooth and robust base, while the African solstice rooibos tea syrup adds a unique, slightly sweet and earthy note. The Fernet Branca introduces a layer of herbal complexity, and the chocolate bitters deepen the flavor profile with a hint of cocoa. The orange peel garnish adds a bright, citrusy aroma, making this drink a delightful sensory experience perfect for a cozy evening.
Equipment and Glassware
A mixing glass and bar spoon ensure proper dilution and a smooth, chilled drink. A fine strainer helps achieve a clean pour. Serve in a rocks glass over a large ice cube to preserve the drink’s structure. An orange peel garnish adds a fragrant, citrusy finish.
Ingredients
- 1½ ounces bourbon
- ½ ounce Tea Forté African solstice rooibos tea syrup
- ¼ ounce Fernet Branca
- 3 dashes of chocolate bitters
- Orange peel for garnish
Instructions
- In a mixing glass, combine the bourbon, African solstice rooibos tea syrup, Fernet Branca, and chocolate bitters.
- Fill the mixing glass with ice and stir gently until well chilled and diluted (about 30 seconds).
- Strain the mixture over a large ice cube in a rocks glass.
- Express the oils from an orange peel over the drink by twisting it over the glass, then drop it in as a garnish.
- Enjoy your Solstice Old Fashioned!
Pro Tips
Use a well-balanced bourbon like Woodford Reserve or Elijah Craig for a smooth base. Stir gently to chill without over-diluting. For a richer flavor, make the rooibos tea syrup with honey instead of sugar. Express the orange peel over the glass before garnishing to enhance the citrus aroma.
When to Serve
This cocktail is perfect for slow sipping on cool evenings, after-dinner relaxation, or as a refined addition to whiskey tastings. Its warming, spiced notes make it an excellent choice for fall and winter, but its complexity also suits special occasions year-round.
Which Liquor Brands to Choose
Choose a bourbon with a caramel-rich profile like Buffalo Trace, Four Roses Small Batch, or Elijah Craig. Fernet Branca is essential for its herbal complexity. High-quality chocolate bitters, such as Fee Brothers or Scrappy’s, will enhance the depth of flavor.
Similar Cocktails
If you enjoy Solstice Old Fashioned, here are five similar cocktails to try:
- Maple Old Fashioned
- Strawberry Avenue
- Chocolate Espresso Old Fashioned
- Double Cherry Old Fashioned
- Chocolate Cherry Old Fashioned
Ingredients
- 1½ ounces bourbon
- ½ ounce Tea Forté African solstice rooibos tea syrup
- ¼ ounce Fernet Branca
- 3 dashes of chocolate bitters
- Orange peel for garnish
Instructions
- In a mixing glass, combine the bourbon, African solstice rooibos tea syrup, Fernet Branca, and chocolate bitters.
- Fill the mixing glass with ice and stir gently until well chilled and diluted (about 30 seconds).
- Strain the mixture over a large ice cube in a rocks glass.
- Express the oils from an orange peel over the drink by twisting it over the glass, then drop it in as a garnish.
- Enjoy your Solstice Old Fashioned!
Notes
Pro Tips
- Use a high-quality bourbon for the best flavor.
- To make the African solstice rooibos tea syrup, steep Tea Forté African solstice rooibos tea in hot water, then combine with equal parts sugar and stir until dissolved.
- Stir the cocktail gently to ensure it is properly chilled and diluted without becoming too watery.
- For an extra aromatic touch, lightly warm the orange peel before expressing its oils over the drink.
