Paul Kushner
The Smoked Rosemary Boulevardier is a sophisticated cocktail that combines the rich flavors of bourbon, the bittersweet notes of red bitter aperitif, and the complexity of sweet vermouth. The addition of smoked rosemary adds an aromatic depth that elevates this classic cocktail to a new level.
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Equipment
- Lighter or torch
Ingredients
- 1 ounce bourbon
- 1 ounce Campari
- 1 ounce sweet vermouth
- Fresh rosemary sprig for smoking
- Orange slice for garnish
- Maraschino cherry for garnish
Instructions
- Place a fresh rosemary sprig on a heatproof surface and light it with a lighter or torch.
- Once it starts smoking, invert the rocks glass over the rosemary to capture the smoke. Let it sit for a few moments to infuse the glass with the smoky aroma. In a mixing glass, combine the bourbon, campari, and sweet vermouth.
- Fill the mixing glass with ice and stir gently until well chilled and diluted (about 30 seconds).
- Strain the mixture over a large ice cube into the smoked rocks glass.
- Garnish with an orange slice and a maraschino cherry.
- Enjoy your Smoked Rosemary Boulevardier!
Notes
Pro Tips
- Use a high-quality bourbon for the best flavor.
- Stir the cocktail gently to avoid over-dilution and to achieve the perfect balance of flavors.
- For an extra touch of flavor, express the oils from an orange peel over the drink before garnishing.
- Ensure the rosemary is fresh and aromatic for the best smoking effect.
Tasting Notes
The Smoked Rosemary Boulevardier is a complex and aromatic cocktail with a perfect balance of rich, bitter, and sweet flavors. The bourbon provides a robust and smooth base, while the campari adds a bittersweet complexity. The sweet vermouth introduces a rich, herbal sweetness, all enhanced by the smoky aroma of rosemary. Garnished with an orange slice and a maraschino cherry, this cocktail is not only visually appealing but also a delightful sensory experience, making it an excellent choice for sophisticated sipping.
