Smoked Rosemary Boulevardier

Deep, smoky, and beautifully complex, the Smoked Rosemary Boulevardier is an elevated twist on the traditional Boulevardier. The herbal bitterness of Campari and the rich sweetness of vermouth pair seamlessly with bold bourbon, creating a perfectly balanced cocktail. The added touch of smoked rosemary enhances the drink with an earthy, aromatic layer, making each sip an immersive experience. Served over a large ice cube and garnished with an orange slice and maraschino cherry, this cocktail is ideal for whiskey lovers looking for a sophisticated and smoky spin on a timeless favorite. Cheers to a refined, smoky indulgence!

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Tasting Notes

The Smoked Rosemary Boulevardier is a complex and aromatic cocktail with a perfect balance of rich, bitter, and sweet flavors. The bourbon provides a robust and smooth base, while the campari adds a bittersweet complexity. The sweet vermouth introduces a rich, herbal sweetness, all enhanced by the smoky aroma of rosemary. Garnished with an orange slice and a maraschino cherry, this cocktail is not only visually appealing but also a delightful sensory experience, making it an excellent choice for sophisticated sipping.

Equipment and Glassware

To craft this cocktail, you’ll need a mixing glass, a bar spoon, a strainer, and a lighter or torch for smoking the rosemary. A rocks glass is ideal, as it captures the infused smoke while allowing the flavors to develop over a large ice cube for the perfect slow sip.

Ingredients

• 1 ounce bourbon
• 1 ounce Campari
• 1 ounce sweet vermouth
• Fresh rosemary sprig for smoking
• Orange slice for garnish
• Maraschino cherry for garnish

Instructions

• Place a fresh rosemary sprig on a heatproof surface and light it with a lighter or torch.
• Once it starts smoking, invert the rocks glass over the rosemary to capture the smoke. Let it sit for a few moments to infuse the glass with the smoky aroma. In a mixing glass, combine the bourbon, campari, and sweet vermouth.
• Fill the mixing glass with ice and stir gently until well chilled and diluted (about 30 seconds).
• Strain the mixture over a large ice cube into the smoked rocks glass.
• Garnish with an orange slice and a maraschino cherry.
• Enjoy your Smoked Rosemary Boulevardier!

Pro Tips

• For a stronger smoky essence, let the rosemary burn slightly longer before trapping the smoke.
• Use a high-quality bourbon for smoother depth.
• Stir gently to chill without over-diluting. A large, clear ice cube slows melting, preserving the cocktail’s intensity.
• Experiment with different vermouths for a unique flavor twist.

When to Serve

This refined cocktail is perfect for evening sipping, after-dinner relaxation, or intimate gatherings. Its warm, smoky character makes it ideal for cooler weather, cozy nights by the fire, or as a bold alternative to classic whiskey-based drinks at cocktail parties and sophisticated celebrations.

Which Liquor Brands to Choose

For a well-balanced cocktail, try a smooth, high-rye bourbon like Four Roses Single Barrel or Buffalo Trace. Campari is essential for its distinct bitterness. Use a rich, high-quality sweet vermouth like Carpano Antica or Cocchi Vermouth di Torino for a velvety finish that enhances the cocktail’s complexity.