Paul Kushner
The Sea Bird is a tropical cocktail that combines the rich flavors of Aged Rum with the bittersweet notes of Campari, the sweetness of pineapple, and the creamy touch of coconut syrup. Enhanced with a hint of lime and a pinch of salt, this drink is perfect for transporting you to a seaside paradise.
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Ingredients
- 1.5 ounces Aged Rum
- 3/4 ounce Campari
- 1.5 ounces pineapple juice
- 1/2 ounce lime juice
- 1/2 ounce coconut syrup
- 1 pinch salt
- Maraschino cherries for garnish
- Pineapple fronds for garnish
Instructions
- Fill an ice sphere mold with water and freeze until solid.
- In a cocktail shaker, combine the Aged Rum, Campari, pineapple juice, lime juice, coconut syrup, and a pinch of salt.
- Fill the shaker with ice and shake vigorously until well chilled.
- Place the ice sphere in a rocks glass.
- Strain the mixture over the ice sphere.
- Garnish with maraschino cherries and pineapple fronds.
- Enjoy your Sea Bird cocktail!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Adjust the sweetness by adding more or less coconut syrup to suit your taste.
- Ensure your ice sphere is completely frozen to keep the drink cool longer without diluting it too quickly.
- For an extra touch of elegance, chill the glass in the freezer before preparing the cocktail.
Tasting Notes
The Sea Bird is a delightful blend of tropical and bittersweet flavors. The Aged Rum provides a smooth and rich base, while the Campari adds a bittersweet complexity. The pineapple juice introduces a sweet and fruity note, perfectly balanced by the tangy lime juice and creamy coconut syrup. A pinch of salt enhances the overall flavors, making each sip a harmonious experience. Garnished with maraschino cherries and pineapple fronds, this cocktail is as visually appealing as it is delicious, perfect for any tropical-themed occasion.
