Servings: 1
Ingredients
- 1.5 ounces Aged Rum
- 3/4 ounce Campari
- 1.5 ounces pineapple juice
- 1/2 ounce lime juice
- 1/2 ounce coconut syrup
- 1 pinch salt
- Maraschino cherries for garnish
- Pineapple fronds for garnish
Instructions
- Fill an ice sphere mold with water and freeze until solid.
- In a cocktail shaker, combine the Aged Rum, Campari, pineapple juice, lime juice, coconut syrup, and a pinch of salt.
- Fill the shaker with ice and shake vigorously until well chilled.
- Place the ice sphere in a rocks glass.
- Strain the mixture over the ice sphere.
- Garnish with maraschino cherries and pineapple fronds.
- Enjoy your Sea Bird cocktail!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Adjust the sweetness by adding more or less coconut syrup to suit your taste.
- Ensure your ice sphere is completely frozen to keep the drink cool longer without diluting it too quickly.
- For an extra touch of elegance, chill the glass in the freezer before preparing the cocktail.
Tried this recipe?Leave a comment and let us know how it was!