The Pineapple Michelada is a refreshing and savory cocktail that combines the tangy flavors of Clamato and pineapple juice, topped with your favorite beer. This drink is perfect for hot days and pairs wonderfully with spicy foods.
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Equipment
- Tall Glass
Ingredients
- 4 ounces Clamato
- 3 ounces pineapple juice
- Beer to top
- Pineapple frond for garnish
- Lime wheel for garnish
Instructions
- Fill a tall glass with ice.
- Add 4 ounces of Clamato and 3 ounces of pineapple juice to the glass.
- Top with your favorite beer, pouring slowly to avoid excessive foam.
- Stir gently to combine the ingredients.
- Garnish with a pineapple frond and a lime wheel.
- Enjoy your refreshing Pineapple Michelada!
Notes
Pro Tips
- Use a light beer or Mexican lager for the best flavor balance.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- Adjust the amount of Clamato and pineapple juice to suit your taste preferences.
- Add a dash of hot sauce or a squeeze of lime juice for an extra kick.
Tasting Notes
The Pineapple Michelada is a delightful blend of savory and tropical flavors. The Clamato provides a tangy and savory base, while the pineapple juice adds a sweet and fruity note. Topped with a crisp beer, this cocktail becomes light and refreshing, perfect for sipping on a hot day. The garnish of a pineapple frond and lime wheel adds a beautiful and tropical touch, making this drink as visually appealing as it is delicious.