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15 Most Popular Apricot Beers on the Market

bottles of Samuel Smith Organic Apricot Ale

Apricot beers are a delightful fusion of fruity sweetness and refreshing beer goodness. Imagine the juicy, tangy flavor of ripe apricots blending seamlessly with the crisp, bubbly nature of a cold beer. These brews offer a unique twist on traditional beer, adding a burst of sunny, summer vibes to every sip. If you’re a fan of fruit-forward beverages or simply looking to switch up your beer game, apricot beers might be right up your alley.

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They’re perfect for those who enjoy a hint of fruity sweetness in their drinks, without being overpowering. Whether you’re lounging in the backyard on a warm day or kicking back with friends at a casual gathering, apricot beers bring a refreshing and flavorful option to the table.

Cascade Brewing Apricot Ale

Cascade Brewing Apricot Ale
source: cascadebrewing.com

Cascade Brewing Apricot Ale is a sour ale that has been brewed with fresh apricots and aged in oak barrels for up to 14 months. The result is a tart and tangy beer that bursts with juicy apricot flavor. This beer has a beautiful golden color and a light, effervescent body that makes it perfect for sipping on a warm spring day. The aroma is of fresh apricots, with a slight hint of oak from the barrel aging process. This beer is a true masterpiece of sour brewing and is perfect for those who love a complex, fruit-forward beer.


de Garde Brewing Apricot Bu

de Garde Brewing Apricot Bu
source: degardebrewing.com

de Garde Brewing Apricot Bu is a farmhouse ale that has been aged in oak barrels with fresh apricots for up to 18 months. The result is a beer with a beautiful apricot hue and a slightly tart, fruity flavor. This beer has a light, effervescent body and a dry finish, making it the perfect beer to pair with a springtime picnic or outdoor gathering. The aroma is of fresh apricots, with a subtle hint of oak and a touch of funk from the wild yeast used in the brewing process. This type of beer is a must-try for fans of farmhouse ales and sour beers alike.


Dry Dock Apricot Blonde Ale

Dry Dock Apricot Blonde Ale
source: drydockbrewing.com

Dry Dock Apricot Blonde Ale is a light, easy-drinking beer that has been brewed with fresh apricots.  This beer has a beautiful golden color and a subtle apricot flavor that is perfectly balanced by the crisp, refreshing taste of the blonde ale. The aroma is of fresh apricots, with a slight hint of hops. This beer is perfect for those who want to enjoy the flavor of apricots without the intensity of a sour or farmhouse ale. It’s a great beer to sip on while enjoying the warm spring weather, whether you’re lounging on your porch or grilling in your backyard. Overall, Dry Dock Apricot Blonde Ale is a great beer for those who want a subtle, fruity beer that is easy to drink and refreshing.

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Samuel Smith Organic Apricot Ale

Samuel Smith Organic Apricot Ale
source: samuelsmithsbrewery.co.uk

Samuel Smith Organic Apricot Ale is a delicious fruit beer that has been brewed with real organic apricots. The beer has a beautiful amber color and a slightly sweet, fruity aroma. On the palate, this beer is medium-bodied with a balance of sweetness and tartness that comes from the apricots. This beer is perfect for sipping on a warm spring day, whether you’re relaxing on your porch or enjoying a picnic in the park. It’s a great option for those who love fruit beers and want to try something that is made with high-quality, organic ingredients.


Trillium Apricot Stonington

Trillium Apricot Stonington is a farmhouse ale that has been brewed with fresh apricots and aged in oak barrels for up to 12 months. The result is a beer with a beautiful golden color and a complex flavor that is both fruity and funky. The aroma is of fresh apricots, with a subtle hint of oak and a touch of wild yeast. On the palate, this beer is tart and tangy, with a dry finish that leaves a lingering fruitiness on the tongue. This beer is a great option for those who want to try a sour beer that has been aged in oak barrels and has a unique flavor profile.


Avery Apricot Sour

Avery Apricot Sour
source: drizly.com

Avery Apricot Sour is a sour beer that has been brewed with real apricots and aged in oak barrels for up to 18 months. The beer has a beautiful golden color and a complex aroma of fresh apricots, oak, and wild yeast. On the palate, this beer is tart and tangy, with a dry finish that perfectly balances the sweetness of the apricots. This beer is perfect for those who love sour beers and want to try something that is both complex and refreshing. It’s a great option for sipping on a warm spring day or pairing with a light salad or seafood dish.


Bullfrog Le Roar Grrrz Apricot

le roar grzz apricot beer
Source: untappd.com

Bullfrog Le Roar Grrrz Apricot is a wild ale that has been fermented with real apricots and aged in oak barrels for up to two years. The result is a beer with a beautiful golden color and a complex flavor that is both fruity and funky. The aroma is of fresh apricots, with a subtle hint of oak and wild yeast. On the palate, this beer is tart and tangy, with a dry finish that leaves a lingering apricot flavor on the tongue. This beer is perfect for those who love sour and wild ales and want to try something that is both complex and refreshing.

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St-Ambroise Apricot Wheat Ale

St-Ambroise Apricot Wheat Ale
source: st-ambroise.mcauslan.com

St-Ambroise Apricot Wheat Ale is a refreshing beer that has been brewed with real apricots and wheat. The beer has a beautiful golden color and a fruity aroma of fresh apricots. On the palate, this beer is light-bodied and effervescent, with a balance of sweetness and tartness that comes from the apricots. This beer is perfect for sipping on a warm spring day, whether you’re lounging on your porch or enjoying a barbecue with friends. It’s a great option for those who want to try a fruit beer that is light, easy-drinking, and refreshing.


Almanac Apricot De Brettaville

almanac apricot beer
Source: untappd.com

Almanac Apricot De Brettaville is a wild ale that has been fermented with real apricots and aged in oak barrels with Brettanomyces yeast for up to 12 months. The result is a beer with a beautiful amber color and a complex flavor that is both fruity and funky. The aroma is of fresh apricots, with a subtle hint of oak and wild yeast. On the palate, this beer is tart and tangy, with a dry finish that leaves a lingering apricot flavor on the tongue. This beer is perfect for those who love sour and wild ales and want to try something that is both complex and refreshing. It’s a great option for sipping on a warm spring day or pairing with a light salad or seafood dish.


Prairie Artisan Apricot Funk

Prairie Artisan Apricot Funk is a wild ale that has been fermented with real apricots and aged in oak barrels with Brettanomyces yeast. The beer has a beautiful golden color and a complex aroma of fresh apricots, oak, and wild yeast. On the palate, this beer is tart and tangy, with a dry finish that perfectly balances the sweetness of the apricots. This beer is perfect for those who love sour and wild ales and want to try something that is both complex and refreshing. It’s a great option for sipping on a warm spring day or pairing with a light salad or seafood dish.


Casey Brewing Fruit Stand Apricot

Casey Brewing Fruit Stand Apricot
source: caseybrewing.com

Casey Brewing Fruit Stand Apricot is a farmhouse ale that has been fermented with real apricots and aged in oak barrels for up to 12 months. The beer has a beautiful golden color and a complex aroma of fresh apricots, oak, and wild yeast. On the palate, this beer is tart and tangy, with a dry finish that perfectly balances the sweetness of the apricots. This beer is perfect for those who love sour and wild ales and want to try something that is both complex and refreshing. It’s a great option for sipping on a warm spring day or pairing with a light salad or seafood dish.

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Jester King SPON

Jester King SPON
source: jesterkingbrewery.com

Jester King SPON is a blend of one, two, and three-year-old spontaneous fermented beer that has been aged in oak barrels with real apricots. The beer has a beautiful golden color and a complex aroma of fresh apricots, oak, and wild yeast. On the palate, this beer is tart and tangy, with a dry finish that perfectly balances the sweetness of the apricots. This beer is perfect for those who love sour and wild ales and want to try something that is both complex and refreshing. It’s a great option for sipping on a warm spring day or pairing with a light salad or seafood dish.


AC Golden Hidden Barrel Apricot

AC Golden Hidden Barrel Apricot is a sour ale that has been aged in oak barrels with real apricots for up to two years. The beer has a beautiful amber color and a complex aroma of apricots, oak, and vanilla. On the palate, this beer is tart and acidic, with a dry finish that perfectly balances the sweetness of the apricots. This beer is perfect for those who love sour ales and want to try something that is both complex and refreshing. It’s a great option for sipping on a warm spring day or pairing with a cheese board or charcuterie.


Tahoe Mountain Recolte Du Bois Apricot

Tahoe Mountain Recolte Du Bois Apricot
source: drizly.com

Tahoe Mountain Recolte Du Bois Apricot is a saison that has been fermented with real apricots and aged in oak barrels for up to 12 months. The beer has a hazy golden color and a fruity aroma of apricots and yeast. On the palate, this beer is crisp and effervescent, with a delicate sweetness from the apricots and a dry finish. This beer is perfect for those who love fruity and refreshing saisons and want to try something that is both complex and easy-drinking. It’s a great option for sipping on a warm spring day or pairing with a light salad or grilled chicken.


10 Barrel Apricot Crush

10 barrel apricot crush
Source: untappd.com

10 Barrel Apricot Crush is a fruit beer that has been brewed with real apricots and lactose sugar. The beer has a hazy golden color and a sweet aroma of apricots and cream. On the palate, this beer is sweet and creamy, with a subtle tartness from the apricots and a smooth finish. This beer is perfect for those who love fruity and dessert-like beers and want to try something that is both refreshing and indulgent. It’s a great option for sipping on a warm spring day or pairing with a fruit tart or vanilla ice cream.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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