In a mixing glass filled three-quarters with ice, pour the orange bitters down the side to ensure they settle at the bottom.
Combine the sweet vermouth and amaro in a jigger, then add this mixture to the mixing glass.
Follow by adding the rye whiskey to the mix.
Stir all the ingredients thoroughly with ice until perfectly blended.
Strain the well-mixed concoction into the chilled glass, ideally over a substantial ice cube or block to maintain the drink's chill without rapid dilution.
Finally, garnish your Rhymes With Orange cocktail with a flamed orange zest twist. The flaming zest not only imparts a touch of sweetness but also adds a dramatic flair to your drink.
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Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.