The Waldorf cocktail is marked by a seamless blend of flavors with a distinct twist. Its taste profile, characterized by a careful combination of elements, delivers a complexity that is both easy to savor and intricately nuanced.
Its enduring popularity, solely based on the refined taste it imparts, speaks volumes about its position in the realm of classic beverages. Elevate your drinking experience as you savor the taste that has stood the test of time.
The Waldorf cocktail is a classic drink that has been around for over a century. It was first created at the Waldorf Hotel in New York City, which was one of the most prestigious hotels in the world at the time. The hotel was located on the site where the Empire State Building now stands and was renowned for its luxurious accommodations and fine dining.
The Waldorf cocktail was originally created as a signature drink for the hotel’s guests and quickly gained popularity among the elite. The drink was initially made with equal parts rye whiskey, vermouth, and absinthe, which gave it a unique flavor that was both sweet and bitter.
The recipe for the Waldorf cocktail was first published in “The Old Waldorf-Astoria Bar Book” by Albert Stevens Crockett, which was a collection of recipes from the hotel’s famous bar. The book was published in 1935, several years after the hotel was demolished to make way for the Empire State Building.
During Prohibition, the Waldorf cocktail became even more popular as people looked for ways to enjoy alcohol without being caught by the authorities. The drink was often served in teacups or other inconspicuous containers to avoid detection.
How to Make It
Making a Waldorf cocktail is a simple process that requires a few ingredients and some basic equipment. Here’s how you can make it:
- Absinthe, to rinse
- 2 oz Rye whiskey
- ¾ oz Sweet vermouth
- 3-4 dashes Angostura Bitters
- Lemon twist garnish
- Rinse the cocktail glass or coupe glass with absinthe or anise liqueur.
- Add rye whiskey, sweet vermouth, and bitters to a mixing glass with ice.
- Stir the mixture until it's well-chilled.
- Strain the mixture into the rinsed cocktail glass or coupe glass.
- Garnish with a lemon twist, if desired.
The Waldorf cocktail is a classic cocktail that has been enjoyed for over a century. Over the years, mixologists have put their own spin on the classic recipe, introducing variations that incorporate additional elements to enhance the experience. Here are some of the most popular variations of the Waldorf cocktail:
The Manhattan is a classic cocktail that is similar to the Waldorf. To make a Manhattan variation of the Waldorf, simply replace the rye with bourbon and the absinthe rinse with a cherry liqueur rinse. This variation has a sweeter taste and a smoother finish.
This variation is a twist on the classic recipe and uses gin instead of rye whiskey. It has a lighter and more floral taste. To make this variation, simply swap out the rye whiskey for gin in the classic recipe.
Waldorf-Astoria Old Fashioned cocktail
The Waldorf-Astoria Old Fashioned cocktail, also known as the Waldorf Cocktail No.1, is a classic cocktail that consists of equal parts rye whiskey, sweet vermouth, and absinthe with 2 dashes of orange bitters. It is shaken and served frappé (over crushed ice) and garnished with a lemon twist.