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Tipperary 

Originating from Ireland, the Tipperary cocktail is a harmonious blend of Irish whiskey, sweet vermouth, and green Chartreuse. This drink offers a rich, herbal flavor profile, making it a unique and compelling choice for whiskey lovers seeking something different.

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Homemade Boozy Whiskey Tipperary Cocktail with Chartreuse and Bitters

Tipperary

Prep Time: 2 minutes
Total Time: 2 minutes
5 from 2 votes
Course: Whiskey
Cuisine: Irish
Keyword: Tipperary
Servings: 1
Author: Paul Kushner
Irish whiskey meets Chartreuse and sweet vermouth.

Ingredients

  • 1 ½ oz Irish whiskey
  • ½ oz green Chartreuse
  • 1 oz sweet vermouth
  • 2 Angostura bitters dashes

Instructions

  • Fill a mixing glass with ice.
  • Add Irish whiskey, green Chartreuse, sweet vermouth, and Angostura bitters to the mixing glass.
  • Stir the mixture until it is well-chilled.
  • Strain the mixture into a chilled cocktail glass and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Tipperary 
See also  Irish Mule
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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