Galway Fizz

A riff on the Isle of Manhattan Fizz, the Galway Fizz swaps Irish Whiskey for Gin and Almond Orgeat for Cream of Coconut. Powers Gold Label is the top pick because its banana notes add a tropical twist. This drink takes you on a flavor trip from New York to Ireland, then straight to the tropics without leaving your seat. It’s like a mini-vacation in a glass, combining the best of different worlds for a unique, yummy experience.

Type of Glassware

Highball

Ingredients

• 1 oz. Irish Whiskey
• 1 oz. White Rum
• 1 oz. Orgeat
• 3/4 oz. Pineapple Juice
• 3/4 oz. Lime Juice
• 3 Dashes Orange Blossum Water
• Top with Soda Water

Instructions

1. Add all ingredients into a cocktail shaker (except for soda water)
2. Add ice and shake
3. Strain into a highball glass with ice
4. Top with soda water

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Galway Fizz

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

5 from 1 vote

Course: Drinks

Cuisine: Irish

Keyword: Galway Fizz, Irish Whiskey, Orgeat, white rum

Servings: 1

Author: ljmixology

A riff on the Isle of Manhattan Fizz that substitutes Irish Whiskey for Gin and Almond Orgeat for Cream of Coconut.

Equipment

• Highball

Ingredients

• 1 oz. Irish Whiskey
• 1 oz. White Rum
• 1 oz. Orgeat
• 3/4 oz. Pineapple Juice
• 3/4 oz. Lime Juice
• 3 Dashes Orange Blossum Water
• Top with Soda Water

Instructions

• Add all ingredients into a cocktail shaker (except for soda water)
• Add ice and shake
• Strain into a highball glass with ice
• Top with soda water

Tried this recipe?Leave a comment and let us know how it was!