Paul Kushner
The Blue Hurricane is a bold, tropical cocktail that brings beach-day energy to any setting. With Malibu rum, white rum, and blue curaçao, it’s fruity, smooth, and packs a little kick. The coconut notes from the Malibu mix easily with the light citrus flavor of blue curaçao, while the white rum adds some strength without overpowering the taste. It’s bright in the glass, easy to sip, and perfect for parties, BBQs, or laid-back weekends. The Blue Hurricane is all about good vibes, simple ingredients, and a splash of color that keeps things fun from the first sip to the last.
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Tasting Notes
The Blue Hurricane is a tropical, citrusy, and visually stunning cocktail with a vibrant blue hue that immediately transports you to an island paradise. The Blue Curaçao provides a sweet, orange-like flavor and its signature color, while white rum and Malibu coconut rum add a smooth, tropical warmth. Pineapple and orange juice bring a juicy sweetness, balanced by the bright tartness of lime juice. Served over ice and garnished with pineapple, orange, or a cherry, this cocktail is refreshing, fruity, and perfect for any occasion.
Equipment and Glassware
To create the Blue Hurricane, you’ll need a cocktail shaker to mix and chill the ingredients properly. A jigger ensures accurate measurements, while a strainer provides a smooth pour. This cocktail is best served in a hurricane glass, which complements its tropical aesthetic and allows room for ice and garnishes. A citrus juicer will also be helpful for fresh lime juice, ensuring the brightest, freshest flavors.
Ingredients
- 1 ½ oz Blue Curaçao
- 1 ½ oz White Rum
- ¾ oz Malibu Rum
- 1 ½ oz Pineapple Juice
- 1 ½ oz Orange Juice
- 1 ½ oz Lime Juice
Instructions
- Fill a cocktail shaker with ice.
- Add Blue Curaçao, White Rum, Malibu Rum, Pineapple Juice, Orange Juice, and Lime Juice to the shaker.
- Shake well until the mixture is well-chilled.
- Strain the mixture into a hurricane glass filled with ice.
- Garnish with a slice of pineapple or an orange wheel, and a cherry, if desired.
Pro Tips
- Use freshly squeezed lime juice for a brighter, more natural flavor.
- For a slushier version, blend the ingredients with crushed ice instead of shaking.
- Try adding a splash of club soda for an extra refreshing fizz.
- Chill the hurricane glass before serving to keep the drink colder for longer.
- Garnish with a pineapple leaf or a maraschino cherry on a cocktail pick for an eye-catching presentation.
When to Serve
The Blue Hurricane is an ultimate summer cocktail, perfect for beach parties, tropical-themed events, poolside lounging, or tiki nights. Its bright, refreshing flavors also make it a fantastic choice for vacation-inspired gatherings, Caribbean cruises, or casual backyard barbecues. Whether you’re sipping one on a hot day or dreaming of paradise during the winter, this drink always brings a fun and festive vibe.
Which Liquor Brands to Choose
For the best results, opt for high-quality Blue Curaçao like Giffard or Bols for a smoother citrus flavor. A good white rum such as Bacardi Superior, Plantation 3 Stars, or Flor de Caña 4-Year Extra Seco will blend seamlessly. Malibu Rum is the classic choice for coconut rum, but if you prefer a bolder coconut flavor, Kōloa Coconut Rum is an excellent alternative. For the juices, freshly squeezed or high-quality store-bought versions will yield the best taste.
Similar Cocktails
- Green Hawaiian Cocktail
- Aruba Ariba Cocktail
- Hibiscus in Hawaii
- Applebee’s Tipsy Zombie
- Mermaid Lemonade
Ingredients
- 1 ½ oz Blue Curaçao
- 1 ½ oz White Rum
- ¾ oz Malibu Rum
- 1 ½ oz Pineapple Juice
- 1 ½ oz Orange Juice
- 1 ½ oz Lime Juice
Instructions
- Fill a cocktail shaker with ice.
- Add Blue Curaçao, White Rum, Malibu Rum, Pineapple Juice, Orange Juice, and Lime Juice to the shaker.
- Shake well until the mixture is well-chilled.
- Strain the mixture into a hurricane glass filled with ice.
- Garnish with a slice of pineapple or an orange wheel, and a cherry, if desired.
Notes
- Use freshly squeezed lime juice for a brighter, more natural flavor.
- For a slushier version, blend the ingredients with crushed ice instead of shaking.
- Try adding a splash of club soda for an extra refreshing fizz.
- Chill the hurricane glass before serving to keep the drink colder for longer.
- Garnish with a pineapple leaf or a maraschino cherry on a cocktail pick for an eye-catching presentation.
