Paul Kushner
The Blue Hurricane is a bold and refreshing cocktail that brings a taste of the tropics with every sip. Its vibrant blue hue makes it a stunning choice for both laid-back afternoons and lively nights. A blend of Blue Curaçao and white rum forms the base, while Malibu rum adds a smooth coconut undertone.
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Pineapple and orange juices infuse the drink with a bright, fruity sweetness, perfectly balanced by a splash of fresh lime juice for a hint of citrus zing. Shaken and served over ice, this cocktail is a crowd-pleaser that’s as visually striking as it is delicious.
Tasting Notes
The Blue Hurricane is a tropical, citrusy, and visually stunning cocktail with a vibrant blue hue that immediately transports you to an island paradise. The Blue Curaçao provides a sweet, orange-like flavor and its signature color, while white rum and Malibu coconut rum add a smooth, tropical warmth. Pineapple and orange juice bring a juicy sweetness, balanced by the bright tartness of lime juice. Served over ice and garnished with pineapple, orange, or a cherry, this cocktail is refreshing, fruity, and perfect for any occasion.
Equipment and Glassware
To create the Blue Hurricane, you’ll need a cocktail shaker to mix and chill the ingredients properly. A jigger ensures accurate measurements, while a strainer provides a smooth pour. This cocktail is best served in a hurricane glass, which complements its tropical aesthetic and allows room for ice and garnishes. A citrus juicer will also be helpful for fresh lime juice, ensuring the brightest, freshest flavors.
Ingredients
- 1 ½ oz Blue Curaçao
- 1 ½ oz White Rum
- ¾ oz Malibu Rum
- 1 ½ oz Pineapple Juice
- 1 ½ oz Orange Juice
- 1 ½ oz Lime Juice
Instructions
- Fill a cocktail shaker with ice.
- Add Blue Curaçao, White Rum, Malibu Rum, Pineapple Juice, Orange Juice, and Lime Juice to the shaker.
- Shake well until the mixture is well-chilled.
- Strain the mixture into a hurricane glass filled with ice.
- Garnish with a slice of pineapple or an orange wheel, and a cherry, if desired.
Pro Tips
- Use freshly squeezed lime juice for a brighter, more natural flavor.
- For a slushier version, blend the ingredients with crushed ice instead of shaking.
- Try adding a splash of club soda for an extra refreshing fizz.
- Chill the hurricane glass before serving to keep the drink colder for longer.
- Garnish with a pineapple leaf or a maraschino cherry on a cocktail pick for an eye-catching presentation.
When to Serve
The Blue Hurricane is an ultimate summer cocktail, perfect for beach parties, tropical-themed events, poolside lounging, or tiki nights. Its bright, refreshing flavors also make it a fantastic choice for vacation-inspired gatherings, Caribbean cruises, or casual backyard barbecues. Whether you’re sipping one on a hot day or dreaming of paradise during the winter, this drink always brings a fun and festive vibe.
Which Liquor Brands to Choose
For the best results, opt for high-quality Blue Curaçao like Giffard or Bols for a smoother citrus flavor. A good white rum such as Bacardi Superior, Plantation 3 Stars, or Flor de Caña 4-Year Extra Seco will blend seamlessly. Malibu Rum is the classic choice for coconut rum, but if you prefer a bolder coconut flavor, Kōloa Coconut Rum is an excellent alternative. For the juices, freshly squeezed or high-quality store-bought versions will yield the best taste.
Similar Cocktails
- Green Hawaiian Cocktail
- Aruba Ariba Cocktail
- Hibiscus in Hawaii
- Applebee’s Tipsy Zombie
- Mermaid Lemonade
Ingredients
- 1 ½ oz Blue Curaçao
- 1 ½ oz White Rum
- ¾ oz Malibu Rum
- 1 ½ oz Pineapple Juice
- 1 ½ oz Orange Juice
- 1 ½ oz Lime Juice
Instructions
- Fill a cocktail shaker with ice.
- Add Blue Curaçao, White Rum, Malibu Rum, Pineapple Juice, Orange Juice, and Lime Juice to the shaker.
- Shake well until the mixture is well-chilled.
- Strain the mixture into a hurricane glass filled with ice.
- Garnish with a slice of pineapple or an orange wheel, and a cherry, if desired.
Notes
- Use freshly squeezed lime juice for a brighter, more natural flavor.
- For a slushier version, blend the ingredients with crushed ice instead of shaking.
- Try adding a splash of club soda for an extra refreshing fizz.
- Chill the hurricane glass before serving to keep the drink colder for longer.
- Garnish with a pineapple leaf or a maraschino cherry on a cocktail pick for an eye-catching presentation.
