Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Beer, Clamato, pineapple juice
Servings: 1
- 4 ounces Clamato
- 3 ounces pineapple juice
- Beer to top
- Pineapple frond for garnish
- Lime wheel for garnish
Fill a tall glass with ice.
Add 4 ounces of Clamato and 3 ounces of pineapple juice to the glass.
Top with your favorite beer, pouring slowly to avoid excessive foam.
Stir gently to combine the ingredients.
Garnish with a pineapple frond and a lime wheel.
Enjoy your refreshing Pineapple Michelada!
Pro Tips
- Use a light beer or Mexican lager for the best flavor balance.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- Adjust the amount of Clamato and pineapple juice to suit your taste preferences.
- Add a dash of hot sauce or a squeeze of lime juice for an extra kick.