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Pineapple Michelada

Pineapple Michelada

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Beer, Clamato, pineapple juice
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 4 ounces Clamato
  • 3 ounces pineapple juice
  • Beer to top
  • Pineapple frond for garnish
  • Lime wheel for garnish

Instructions

  • Fill a tall glass with ice.
  • Add 4 ounces of Clamato and 3 ounces of pineapple juice to the glass.
  • Top with your favorite beer, pouring slowly to avoid excessive foam.
  • Stir gently to combine the ingredients.
  • Garnish with a pineapple frond and a lime wheel.
  • Enjoy your refreshing Pineapple Michelada!

Notes

Pro Tips

  • Use a light beer or Mexican lager for the best flavor balance.
  • Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
  • Adjust the amount of Clamato and pineapple juice to suit your taste preferences.
  • Add a dash of hot sauce or a squeeze of lime juice for an extra kick.
Tried this recipe?Leave a comment and let us know how it was!