Servings: 1
Equipment
- Lighter or torch
Ingredients
- 1 ounce bourbon
- 1 ounce Campari
- 1 ounce sweet vermouth
- Fresh rosemary sprig for smoking
- Orange slice for garnish
- Maraschino cherry for garnish
Instructions
- Place a fresh rosemary sprig on a heatproof surface and light it with a lighter or torch.
- Once it starts smoking, invert the rocks glass over the rosemary to capture the smoke. Let it sit for a few moments to infuse the glass with the smoky aroma. In a mixing glass, combine the bourbon, campari, and sweet vermouth.
- Fill the mixing glass with ice and stir gently until well chilled and diluted (about 30 seconds).
- Strain the mixture over a large ice cube into the smoked rocks glass.
- Garnish with an orange slice and a maraschino cherry.
- Enjoy your Smoked Rosemary Boulevardier!
Notes
Pro Tips
- Use a high-quality bourbon for the best flavor.
- Stir the cocktail gently to avoid over-dilution and to achieve the perfect balance of flavors.
- For an extra touch of flavor, express the oils from an orange peel over the drink before garnishing.
- Ensure the rosemary is fresh and aromatic for the best smoking effect.
Tried this recipe?Leave a comment and let us know how it was!