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9 Gluten-Free Bourbon Brands to Try

gluten-free bourbon in a glass with ice

If you’re a bourbon lover with a gluten sensitivity, you’re in for a treat. Gluten-free bourbon is a game-changer for those who want to savor the rich, complex flavors of this classic spirit without the worry of gluten. Crafted from alternative grains like corn or rice, gluten-free bourbon offers a smooth and satisfying drinking experience that’s perfect for anyone looking to enjoy a delicious whiskey without the gluten.

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Whether you’re a seasoned bourbon enthusiast or just starting to explore the world of whiskey, gluten-free bourbon opens up a whole new realm of possibilities. From cocktail enthusiasts to those who simply enjoy sipping a fine spirit neat, there’s something for everyone to appreciate in the world of gluten-free bourbon.

Evan Williams 

Evan Williams
source: evanwilliams.com

Evan Williams Kentucky Straight Bourbon is a spirit with character from lengthy aging for maximum smoothness and smoky, rich flavor. With notes of vanilla and mint in its scent, Evan Williams has a bold bourbon flavor with touches of oak, brown sugar, and caramel. This classic bourbon is 86 proof and a great way to warm up on a chilly evening. 


Bulleit Bourbon 

Bulleit Bourbon
source: bulleit.com

Bulleit Bourbon is bold and spicy without gluten and inspired by a bourbon recipe more than a century and a half old. Distilled with rye, barley, corn malt, and Kentucky water filtered with limestone, Bulleit is 90 proof and has notes of maple, toffee, and oak, plus a clean finish.


Four Roses 

Four Roses
source: fourrosesbourbon.com

This award-winning bourbon is a blend of 10 bourbon recipes, bringing out the best of each into one bottle of this gluten-free bourbon. Aged five years, Four Roses are rich and smooth, with oak and herbal notes that make it memorable. This 80-proof bourbon is delicious solo or in cocktails. 

See also  10 Must-Try Mango Whiskey Cocktails

Jim Beam 

Jim Beam 
source: jimbeam.com

Jim Beam has been enjoyed since 1795, just three years after Kentucky became a state. This smooth bourbon is aged in charred American white oak barrels for four years, giving it savory oak and char notes that balance its sweetness. A classic taste, Jim Beam is popular for its flavor.  


Wild Turkey 

Wild Turkey Bourbon
source: wildturkeybourbon.com

Gluten-free Wild Turkey has been made the same way for more than 60 years. The result is a delightfully oaky bourbon with notes of vanilla, caramel, and orange peel that’s perfect for sipping by the fire on a cold evening. Aged six to eight years, Wild Turkey is 101 proof. 


Maker’s Mark 

Maker’s Mark Bourbon
source: makersmark.com

With its distillery in Kentucky, Maker’s Mark is a soft red winter wheat instead of rye that sets it apart from other bourbons. Each barrel of Maker’s Mark is rotated by hand and aged six to seven years. Notes of sweet oak, florals, and vanilla make Maker’s Mark exceptionally creamy and smooth.  


Knob Creek 

Knob Creek 
source: knobcreek.com

Aged in oak for nine years for character and smoothness, Knob Creek is a gluten-free bourbon worth the wait. Knob Creek has a pre-Prohibition taste and a bold oak flavor with hints of vanilla and rich caramel. This bourbon choice is a top-shelf choice and has a 100-proof kick.


Hudson Baby Bourbon 

Hudson Baby Bourbon 
source: hudsonwhiskey.com

Distilled from New York corn, Hudson Baby Bourbon has a grain-forward flavor. Aged three years or more in white oak barrels, this gluten-free and Kosher-certified bourbon has vanilla and salted caramel notes.  This bourbon is 92 proof and mixes well with bourbon classics, including Mint Juleps and Sours.


Elijah Craig 

Elijah Craig
elijahcraig

An award-winning bourbon that’s gluten-free, Elijah Craig is carefully distilled and aged in small batches to deliver a smoky flavor that’s spicy and sweet. Elijah Craig has a complex flavor profile with notes of vanilla, fruit, nutmeg, and mint with a sweet, toasty finish. This craft bourbon is 94 proof.  

See also  Black Manhattan 

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3 Comments

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  1. Why do you include Makers Mark??? in your description it says it is made with wheat!

    How many others on your gluten free list do as well?

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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