The Spring Old Fashioned reimagines a timeless classic with a fresh, seasonal touch. This version swaps out the usual boldness for a smoother, slightly sweeter profile by blending whiskey with amaretto, creating a warm, nutty foundation. Orange bitters and a slice of fresh orange add a burst of citrus brightness, lifting the flavor and giving it a crisp, clean edge.
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Served over a large ice cube and garnished with an orange twist or cherry, it’s the ideal cocktail for spring evenings or relaxed outdoor gatherings. A simple, elegant sipper that bridges tradition and renewal with every pour.
Tasting Notes
The Spring Old Fashioned is a softer, slightly sweeter take on the classic, perfect for warming weather and easy sipping. Whiskey brings familiar warmth and depth, while amaretto adds a nutty, floral sweetness that lifts the drink into springtime territory. Orange bitters and a fresh citrus garnish tie everything together with a burst of brightness. It’s rich yet refreshing, with a smooth, subtly complex profile that’s both comforting and seasonal.
Equipment and Glassware
You’ll need a mixing glass and bar spoon for stirring, a jigger for accurate measurements, and a strainer for a clean pour. Serve in a rocks glass over a large ice cube to chill the drink slowly. A peeler or paring knife is useful for prepping the orange peel garnish.
Ingredients
- 2 oz whiskey
- 0.5 oz amaretto
- 2 dashes orange bitters
- Orange peel or slice (for garnish)
Instructions
- Build the Cocktail: In a mixing glass, combine whiskey, amaretto, and orange bitters.
- Stir: Add ice and stir until chilled and diluted, about 20 seconds.
- Strain: Strain into a rocks glass over a large ice cube.
- Garnish: Express an orange peel over the drink, then drop it in, or garnish with a fresh orange slice.
Pro Tips
- Chill your rocks glass ahead of time to maintain a colder sip.
- Use a bourbon for a sweeter base, or rye for more spice and bite.
- Try a floral amaretto (like Disaronno Velvet) for a spring-inspired twist.
- For added elegance, infuse your orange peel with edible rose water or a drop of lavender extract.
When to Serve
Perfect for early spring evenings, garden gatherings, or as a seasonal nightcap, the Spring Old Fashioned offers a refreshing update to a beloved classic. Its blend of whiskey and amaretto provides warmth and a smooth, nutty richness, while orange bitters and fresh citrus brighten the flavor profile.
This cocktail strikes a balance between comforting and crisp, making it an excellent choice for those looking to ease into warmer weather with something familiar yet subtly refreshed. Whether you’re hosting a small get-together or enjoying a quiet moment, it’s a thoughtful twist that suits any springtime occasion.
Which Liquor Brands to Use
- Whiskey: Woodford Reserve, Four Roses, or Bulleit Rye
- Amaretto: Disaronno, Lazzaroni, or Luxardo
- Orange bitters: Regans’ No. 6, Angostura Orange, or Fee Brothers
- Garnish: Use a thick, wide orange peel for maximum oil expression
Similar Cocktails
- Dark Chocolate Old Fashioned
- Oak Smoked Old Fashioned
- Pot of Gold
- Bourbon Cranberry Old Fashioned
- Spiced Maple Bourbon Fizz
