Servings: 1
Ingredients
- 2 oz bourbon
- ¼ oz elderflower liqueur
- ¼ oz honey syrup 1:1 honey + warm water
- 2 dashes orange bitters
- 1 dashes aromatic bitters
- Lemon peel
Instructions
- Add bourbon, St-Germain, honey syrup, and bitters to a mixing glass.
- Fill with ice and stir until chilled and slightly diluted.
- Strain over a large ice cube in a rocks glass.
- Express a lemon peel over the top and drop it in.
Notes
Pro Tips
- Measure carefully to keep the balance right
- Taste before serving and adjust sweetness if needed
- Use quality bourbon since it is the main flavor
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