Paul Kushner
The Tipsy Elf is a holiday twist on the classic Boulevardier, featuring a smooth blend of bourbon, sweet vermouth, and Campari. Its rich, bittersweet flavor profile is balanced by a hint of citrus from the orange garnish, making it the perfect cocktail for warming up during the holidays.
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Servings: 1
Ingredients
- 2 oz bourbon
- 1 oz sweet vermouth
- 1 oz Campari
- Orange peel or slice for garnish
Instructions
- In a mixing glass filled with ice, add bourbon, sweet vermouth, and Campari.
- Stir the mixture for 20–30 seconds to ensure it’s well-chilled and properly combined.
- Strain into a rocks glass over a large ice cube, or into a coupe glass if serving straight up.
- Express the oils from an orange peel over the drink by giving it a firm twist above the glass. Drop the peel into the drink or garnish with an orange slice for a festive look.
Notes
Pro Tips
- Chill your glass: Pre-chill your serving glass for an even cooler, more refreshing experience.
- Vermouth freshness: Use fresh sweet vermouth, as it loses its flavor over time. Store it in the fridge to keep it longer.
- Orange peel technique: Use a sharp knife or peeler to create a wide, even peel for easier expression of oils.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Tipsy Elf delivers a sophisticated balance of bourbon’s warmth, the rich sweetness of vermouth, and Campari’s bittersweet bite. The citrus garnish brightens the flavor and aroma, creating a cocktail that’s as festive as it is refined. Perfect for sipping by the fire or raising a glass at holiday parties.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
