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Vanilla Cinnamon Old Fashioned

Warm and inviting, the Vanilla Cinnamon Old Fashioned adds a sweet and spicy twist to the classic cocktail. The smooth bourbon, subtle vanilla, and aromatic cinnamon create a comforting drink that’s perfect for cozy evenings or holiday gatherings.

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Vanilla Cinnamon Old Fashioned

Vanilla Cinnamon Old Fashioned

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, bourbon whiskey, Christmas, Christmas cocktails, Christmas drinks, Cinnamon stick, Orange, Simple Syrup, simple syrup cocktails, vanilla extract
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Bourbon Whiskey
  • 2 dashes Angostura Bitters
  • 0.5 oz Simple Syrup
  • 1 dash Vanilla Extract
  • 1 stick Cinnamon
  • 1 wedge Orange

Instructions

  • Place the orange wedge in an old-fashioned glass. Gently squeeze it to release the juice, leaving the wedge in the glass.
  • Add the simple syrup, vanilla extract, and Angostura bitters to the glass. Stir well to blend the flavors.
  • Add a few ice cubes to the glass, followed by an orange peel and the cinnamon stick.
  • Pour the bourbon over the ice and stir gently to combine the ingredients.
  • Serve and enjoy your Vanilla Cinnamon Old Fashioned.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Vanilla Cinnamon Old Fashioned greets you with an enticing aroma of warm spices and citrus. The sip opens with the smooth caramel notes of bourbon, elevated by the subtle sweetness of vanilla and a bright citrus twist. A hint of cinnamon lingers on the finish, making every sip unforgettable.

Vanilla Cinnamon Old Fashioned
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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