in , ,

Pine Old Fashioned

Bring the outdoors into your glass with this Pine Old Fashioned. Featuring a unique pine-infused simple syrup, this cocktail offers a refreshing twist on the classic Old Fashioned. Perfect for winter evenings or any time you’re craving a woodsy, aromatic drink.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Pine Old Fashioned

Pine Old Fashioned

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas whiskey cocktails, classic whiskey cocktails, whiskey cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz bourbon whiskey
  • 2 dashes aromatic bitters
  • 0.75 oz pine simple syrup

Instructions

  • In the bottom of a rocks glass, combine the pine simple syrup and aromatic bitters.
  • Add the bourbon whiskey and stir gently to combine the flavors.
  • Place a large ice cube in the glass to chill the drink.
  • Garnish with a small pine branch for an aromatic, festive touch.
  • Serve immediately and enjoy this seasonal classic. Cheers!

Notes

Pro Tips

  • Make the pine simple syrup by simmering equal parts water and sugar with fresh pine needles, then straining and cooling.
  • Use a high-quality bourbon for a smoother, richer flavor.
  • To enhance the pine aroma, lightly crush the pine branch before garnishing.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pine Old Fashioned is a woodsy and slightly sweet cocktail with the warming richness of bourbon. The pine simple syrup adds a refreshing, earthy complexity, while the bitters provide a balanced spice. The garnish not only looks festive but also enhances the drink with a subtle, natural aroma.

See also  Cranberry Bourbon Punch
Pine Old Fashioned
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Pear Cider Aperol Spritz

Pear Cider Aperol Spritz

Winter Vodka Sour

Winter Vodka Sour