Paul Kushner
The Winter Vodka Sour is a luxurious and velvety cocktail that combines the tartness of cherry and lemon with the smoothness of vodka and egg white. Finished with a touch of bitters and a cherry garnish, this cocktail is a sophisticated choice for the colder months.
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Servings: 1
Ingredients
- 2 oz vodka
- 1.5 oz cherry juice
- 0.5 oz lemon juice
- 1 egg white
- Cherry for garnish
Instructions
- Add the vodka, cherry juice, lemon juice, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for about 15 seconds to froth the egg white.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into a coupe glass.
- Garnish with a cherry for a touch of elegance.
- Serve immediately and enjoy the smooth, frothy perfection.
Notes
Pro Tips
- Use fresh cherry juice for a richer, more vibrant flavor.
- Ensure the egg white is fresh and properly shaken for a silky texture and frothy top.
- For extra flair, garnish with a skewered cherry or a sprinkle of grated nutmeg for added aroma.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Winter Vodka Sour is a beautifully balanced cocktail with a tart cherry base, bright citrus notes, and a touch of spice from the bitters. The egg white creates a creamy texture and frothy top, making it both visually appealing and indulgently smooth. Perfect for cozy evenings or holiday gatherings.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
The drink was very good, but we used tart cherry juice, which may have caused a slightly extra tartness so we added 1/2 oz of simple syrup and a couple dishes of angostura orange bitters and it was stellar!