Servings: 1
Ingredients
- 2 oz vodka
- 1.5 oz cherry juice
- 0.5 oz lemon juice
- 1 egg white
- Cherry for garnish
Instructions
- Add the vodka, cherry juice, lemon juice, and egg white to a cocktail shaker without ice.
- Dry shake vigorously for about 15 seconds to froth the egg white.
- Add ice to the shaker and shake again until well-chilled.
- Strain the mixture into a coupe glass.
- Garnish with a cherry for a touch of elegance.
- Serve immediately and enjoy the smooth, frothy perfection.
Notes
Pro Tips
- Use fresh cherry juice for a richer, more vibrant flavor.
- Ensure the egg white is fresh and properly shaken for a silky texture and frothy top.
- For extra flair, garnish with a skewered cherry or a sprinkle of grated nutmeg for added aroma.
Tried this recipe?Leave a comment and let us know how it was!