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Frosty Lemonade

Cool, refreshing, and vibrantly blue, the Frosty Lemonade is a citrusy cocktail with a fruity twist. Blueberry vodka, peach liqueur, and blue curaçao come together with lemonade and a splash of soda for a dazzling drink that’s perfect for any festive occasion or summer soirée.

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Frosty Lemonade

Frosty Lemonade

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: blue cocktails, blue curacao cocktails, Christmas, lemon cocktails, Lemonade, lemonade cocktails, lime cocktails, vodka cocktails, Winter Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.75 oz Blueberry Vodka
  • 0.25 oz Peach Liqueur
  • 0.5 oz Blue Curaçao
  • 3 oz Lemonade
  • 0.25 oz Lemon Juice
  • 0.25 oz Lime Juice
  • Splash of Club Soda
  • Splash of Lemon-Lime Soda

Instructions

  • Fill a cocktail shaker with ice and add blueberry vodka, peach liqueur, blue curaçao, lemonade, lemon juice, and lime juice.
  • Shake vigorously for 15–20 seconds until well-chilled and blended.
  • Add a splash of club soda and a splash of lemon-lime soda to the shaker.
  • Strain the mixture into a highball or rocks glass filled with fresh ice.
  • Serve immediately and enjoy the frosty, refreshing flavors.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Frosty Lemonade delivers a crisp balance of citrus tang and fruity sweetness, with the blueberry vodka adding depth and the peach liqueur providing a subtle touch of richness. The blue curaçao not only enhances the flavor but also gives the cocktail its striking hue, making it as beautiful as it is delicious. Perfect for any occasion, this drink is sure to impress!

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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