Jack Frost Winter Cocktail

This frosty blue cocktail is the perfect winter wonderland in a glass! With a blend of tropical pineapple, creamy coconut, and a hint of rum, the Jack Frost Winter Cocktail delivers a refreshing, festive twist. Rimmed with snowy coconut flakes, it’s a drink that captures the holiday spirit with every sip.

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Jack Frost Winter Cocktail

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Christmas, Christmas cocktails, christmas vodka cocktails, vodka cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Plate
• Jigger
• Blender
• Rocks Glass

Ingredients

• 2 ounces light rum
• 2 ounces pineapple juice
• 1 ounce Blue Curaçao
• 1 ounce coconut cream
• Coconut flakes for rimming
• Light corn syrup for rimming

Instructions

• Pour a thin layer of light corn syrup onto one shallow plate. Spread coconut flakes on another shallow plate. Dip the rim of the cocktail glass into the corn syrup, ensuring an even coating, then dip it into the coconut flakes. Set the rimmed glass aside.
• In a blender, combine ice, pineapple juice, Blue Curaçao, light rum, and coconut cream. Blend until the mixture reaches a smooth, slushy consistency.
• Pour the blended mixture into the prepared glass and serve immediately.

Notes

Pro Tips

• For an extra frosty look, chill your cocktail glass in the freezer before rimming and filling it.
• Adjust the ice quantity to achieve your desired consistency; less ice for a smoother drink, more for a thicker texture.
• Garnish with a small candy cane or a sprig of mint for a festive touch.

See also  Spiced Orange Gin Punch

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Jack Frost Winter Cocktail combines sweet and tangy pineapple with creamy coconut and a citrusy blue liqueur. The coconut-rimmed glass adds a fun, snowy crunch, while the light rum provides a smooth, tropical warmth. It’s a bright, cheerful drink that perfectly balances sweetness and refreshment.