Servings: 1
Equipment
- Plate
Ingredients
- 2 ounces light rum
- 2 ounces pineapple juice
- 1 ounce Blue Curaçao
- 1 ounce coconut cream
- Coconut flakes for rimming
- Light corn syrup for rimming
Instructions
- Pour a thin layer of light corn syrup onto one shallow plate. Spread coconut flakes on another shallow plate. Dip the rim of the cocktail glass into the corn syrup, ensuring an even coating, then dip it into the coconut flakes. Set the rimmed glass aside.
- In a blender, combine ice, pineapple juice, Blue Curaçao, light rum, and coconut cream. Blend until the mixture reaches a smooth, slushy consistency.
- Pour the blended mixture into the prepared glass and serve immediately.
Notes
Pro Tips
- For an extra frosty look, chill your cocktail glass in the freezer before rimming and filling it.
- Adjust the ice quantity to achieve your desired consistency; less ice for a smoother drink, more for a thicker texture.
- Garnish with a small candy cane or a sprig of mint for a festive touch.
Tried this recipe?Leave a comment and let us know how it was!