Name: Coconut Rum Punch
Prep time: 4 min
Ingredients: 2 oz Rum; 3 oz Pineapple Juice; 0.5 oz Coconut Cream; 0.25 oz Grenadine; Pineapple slice and leaves (for garnish)

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Transport yourself to a tropical paradise with this Coconut Rum Punch. A refreshing mix of rum, pineapple juice, and rich coconut cream, finished with a splash of grenadine, it’s the perfect drink for a summer party or a beach-inspired escape.

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Coconut Rum Punch

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Prep Time: 4

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Course: Drinks

Cuisine: American

Keyword: best rum cocktails, coconut cream, grenadine, grenadine cocktails, pineapple, pineapple juice, pineapple juice cocktails, Rum

Servings:

Author: Paul Kushner

Equipment

Ingredients

2 oz Rum
3 oz Pineapple Juice
0.5 oz Coconut Cream
0.25 oz Grenadine
Pineapple slice and leaves for garnish

Instructions

In a cocktail shaker, combine rum, pineapple juice, and coconut cream.
Add ice to the shaker and shake until well chilled.
Strain the mixture into a glass filled with fresh ice.
Top with grenadine for a beautiful color contrast.
Garnish with a pineapple slice and leaves for a tropical touch.

Notes

Pro Tips

For a creamier texture, use a high-quality coconut cream and ensure it’s well blended before shaking.
To enhance the tropical flavor, add a dash of coconut rum alongside the regular rum.
For a more festive presentation, rim the glass with shredded coconut.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Coconut Rum Punch offers a delightful blend of tropical flavors. The pineapple juice provides a bright sweetness, while the coconut cream adds a rich, velvety texture. The rum gives it a smooth, balanced kick, and the grenadine adds a touch of fruity sweetness and a pop of color.