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Coconut Rum Punch

Coconut Rum Punch

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: best rum cocktails, coconut cream, grenadine, grenadine cocktails, pineapple, pineapple juice, pineapple juice cocktails, Rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a cocktail shaker, combine rum, pineapple juice, and coconut cream.
  • Add ice to the shaker and shake until well chilled.
  • Strain the mixture into a glass filled with fresh ice.
  • Top with grenadine for a beautiful color contrast.
  • Garnish with a pineapple slice and leaves for a tropical touch.

Notes

Pro Tips
  • For a creamier texture, use a high-quality coconut cream and ensure it's well blended before shaking.
  • To enhance the tropical flavor, add a dash of coconut rum alongside the regular rum.
  • For a more festive presentation, rim the glass with shredded coconut.
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