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The Frosted Cranberry

The Frosted Cranberry is a bright, bubbly cocktail perfect for holiday celebrations. With the tartness of cranberry juice, the crisp fizz of ginger ale, and the smooth kick of vodka, this drink strikes a delightful balance of flavors. Festive cranberry garnish makes it a holiday showstopper.

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The Frosted Cranberry

The Frosted Cranberry

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, cranberry, cranberry cocktails, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Fill a highball or rocks glass with ice.
  • Pour vodka and cranberry juice over the ice.
  • Top with ginger ale and gently stir to combine.
  • Garnish by skewering cranberries onto a cocktail pick or floating them on top of the drink for a festive presentation.

Notes

Pro Tips

  • Use chilled cranberry juice and ginger ale to keep the drink refreshingly cool.
  • For added elegance, rim the glass with sugar by dipping the rim in water or cranberry juice and then coating it in granulated sugar.
  • Add a sprig of rosemary for a fragrant holiday garnish.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Frosted Cranberry offers a crisp, refreshing profile with a vibrant blend of sweet and tart cranberry, effervescent ginger ale, and a clean vodka base. The garnish of fresh cranberries adds a touch of festive cheer to every sip.

See also  Gingerbread White Russian
The Frosted Cranberry
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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