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The Frosted Cranberry

The Frosted Cranberry is a bright, bubbly cocktail perfect for holiday celebrations. With the tartness of cranberry juice, the crisp fizz of ginger ale, and the smooth kick of vodka, this drink strikes a delightful balance of flavors. Festive cranberry garnish makes it a holiday showstopper.

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The Frosted Cranberry

The Frosted Cranberry

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, cranberry, cranberry cocktails, easy christmas cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Fill a highball or rocks glass with ice.
  • Pour vodka and cranberry juice over the ice.
  • Top with ginger ale and gently stir to combine.
  • Garnish by skewering cranberries onto a cocktail pick or floating them on top of the drink for a festive presentation.

Notes

Pro Tips

  • Use chilled cranberry juice and ginger ale to keep the drink refreshingly cool.
  • For added elegance, rim the glass with sugar by dipping the rim in water or cranberry juice and then coating it in granulated sugar.
  • Add a sprig of rosemary for a fragrant holiday garnish.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Frosted Cranberry offers a crisp, refreshing profile with a vibrant blend of sweet and tart cranberry, effervescent ginger ale, and a clean vodka base. The garnish of fresh cranberries adds a touch of festive cheer to every sip.

See also  Naughty but Nice Christmas Cocktail
The Frosted Cranberry
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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