Servings: 1
Equipment
- Cocktail pick
Ingredients
- 2 oz vodka
- 3 oz cranberry juice
- 3 oz ginger ale
- cranberries for garnish
Instructions
- Fill a highball or rocks glass with ice.
- Pour vodka and cranberry juice over the ice.
- Top with ginger ale and gently stir to combine.
- Garnish by skewering cranberries onto a cocktail pick or floating them on top of the drink for a festive presentation.
Notes
Pro Tips
- Use chilled cranberry juice and ginger ale to keep the drink refreshingly cool.
- For added elegance, rim the glass with sugar by dipping the rim in water or cranberry juice and then coating it in granulated sugar.
- Add a sprig of rosemary for a fragrant holiday garnish.
Tried this recipe?Leave a comment and let us know how it was!