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White Chocolate Eggnog Martini

The White Chocolate Eggnog Martini is a luxurious holiday cocktail that combines creamy eggnog, rich white chocolate liqueur, smooth vanilla vodka, and a touch of brandy. Topped with whipped cream and a sprinkle of nutmeg, this festive drink is the perfect way to toast the season in style.

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White Chocolate Eggnog Martini

White Chocolate Eggnog Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas eggnog cocktails, christmas vodka cocktails, easy christmas cocktails, White Chocolate Liqueur
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vanilla vodka
  • 1.5 oz eggnog
  • 1 oz brandy
  • 1 oz white chocolate liqueur
  • Whipped cream for garnish
  • Nutmeg for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the white chocolate liqueur, vanilla vodka, eggnog, and brandy to the shaker.
  • Shake vigorously for at least 30 seconds to chill the mixture and create a smooth, creamy texture.
  • Strain the cocktail into a chilled martini glass.
  • Garnish with a swirl of whipped cream and a light dusting of nutmeg for a festive finish. Serve immediately.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The White Chocolate Eggnog Martini is decadently creamy, with the sweet, rich flavor of white chocolate complementing the bold vanilla vodka and brandy. The eggnog adds a velvety texture, while the whipped cream and nutmeg garnish create a festive aroma and flavor, perfect for holiday celebrations.

White Chocolate Eggnog Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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