Paul Kushner
The Gingerbread Martini is a holiday classic that brings together the comforting flavors of Irish cream, coffee liqueur, and gingerbread in a creamy cocktail. Finished with whipped cream and a sprinkle of crushed cookies, this festive drink is a delightful way to add some cheer to your celebrations.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Ingredients
- 1 oz vodka
- 1 oz Irish cream liqueur
- 1 oz milk
- 0.5 oz Kahlua
- 0.5 oz gingerbread syrup
- Whipped cream for topping
- Gingerbread cookies crushed (for garnish)
Instructions
- In a cocktail shaker, combine the Irish cream liqueur, vodka, coffee liqueur, milk, and gingerbread syrup.
- Fill the shaker with ice and shake vigorously for 15–20 seconds until well-chilled and frothy.
- Strain the mixture into a chilled martini glass.
- Top with a generous swirl of whipped cream and a sprinkle of crushed gingerbread cookies.
- Serve immediately and enjoy the holiday cheer!
Notes
Pro Tips
- For an extra festive touch, rim the martini glass with crushed gingerbread cookies before pouring the cocktail. Use a bit of gingerbread syrup to help the crumbs stick.
- Swap the milk for heavy cream for a richer, more indulgent drink.
- Add a pinch of cinnamon or nutmeg to the whipped cream for an extra layer of holiday spice
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Gingerbread Martini offers a luxurious blend of creamy textures and spiced flavors. The Irish cream and coffee liqueur provide a smooth and indulgent base, enhanced by the warming gingerbread syrup. The whipped cream and cookie crumble garnish add sweetness and crunch, making every sip a decadent holiday delight.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
