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Gingerbread Martini

Gingerbread Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, gingerbread cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz vodka
  • 1 oz Irish cream liqueur
  • 1 oz milk
  • 0.5 oz Kahlua
  • 0.5 oz gingerbread syrup
  • Whipped cream for topping
  • Gingerbread cookies crushed (for garnish)

Instructions

  • In a cocktail shaker, combine the Irish cream liqueur, vodka, coffee liqueur, milk, and gingerbread syrup.
  • Fill the shaker with ice and shake vigorously for 15–20 seconds until well-chilled and frothy.
  • Strain the mixture into a chilled martini glass.
  • Top with a generous swirl of whipped cream and a sprinkle of crushed gingerbread cookies.
  • Serve immediately and enjoy the holiday cheer!

Notes

Pro Tips
  • For an extra festive touch, rim the martini glass with crushed gingerbread cookies before pouring the cocktail. Use a bit of gingerbread syrup to help the crumbs stick.
  • Swap the milk for heavy cream for a richer, more indulgent drink.
  • Add a pinch of cinnamon or nutmeg to the whipped cream for an extra layer of holiday spice
Tried this recipe?Leave a comment and let us know how it was!