Raspberry Chocolate Truffle Cocktail

This Raspberry Chocolate Truffle Cocktail luxurious cocktail combines the richness of chocolate with the tart sweetness of raspberry, creating a drink that’s as indulgent as a gourmet truffle. Creamy, smooth, and topped with whipped cream and shaved chocolate, it’s a dessert in cocktail form that’s perfect for special occasions.

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Raspberry Chocolate Truffle Cocktail

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: chocolate liqueur, Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, easy christmas cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Collins Glass
• Jigger

Ingredients

• 1 oz raspberry vodka
• 1 oz vanilla vodka
• 1 oz chocolate liqueur
• 3 oz chocolate milk
• Whipped cream for garnish
• Shaved chocolate for garnish
• Raspberry for garnish

Instructions

• Chill your coupe or rocks glass in the freezer for a few minutes.
• In a cocktail shaker, combine raspberry vodka, vanilla vodka, chocolate liqueur, and chocolate milk.
• Fill the shaker with ice and shake vigorously for 15–20 seconds.
• Strain the cocktail into the chilled glass.
• Top with a dollop of whipped cream, a fresh raspberry, and a sprinkle of shaved chocolate for a decadent finishing touch.

Notes

Pro Tips

• Chocolate milk: Use full-fat chocolate milk for a creamier texture, or swap it with chocolate almond milk for a dairy-free option.
• Shaved chocolate: A dark or semi-sweet chocolate works best to balance the sweetness of the drink.
• Chilled glass: This step enhances the drink’s smooth, rich texture by keeping it perfectly cold.

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Tasting Notes

The Raspberry Chocolate Truffle Cocktail delivers a luscious combination of creamy chocolate and bright raspberry flavors, complemented by the vanilla vodka’s smoothness. The whipped cream and shaved chocolate garnish elevate its dessert-like quality, making each sip feel like pure indulgence.