Paul Kushner
The Blue Midnight Kiss cocktail is an elegant and colorful drink, perfect for celebrating special moments. With a vibrant blue base and the bubbly sparkle of champagne, this cocktail is finished with a sugared rim and a maraschino cherry for a sophisticated touch.
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Servings: 1
Equipment
- Plate
Ingredients
- 1.5 oz vodka
- 0.5 oz blue curaçao
- 0.25 oz lemon juice
- Champagne to top
- 1 maraschino cherry for garnish
- Sugar for rimming
Instructions
- Rub the rim of a champagne flute with a lemon wedge. Dip the rim into sugar on a plate, rotating until it’s evenly coated.
- Fill a cocktail shaker with ice. Add the vodka, blue curaçao, and lemon juice. Shake vigorously until the mixture is well chilled.
- Strain the mixture into the prepared champagne flute.
- Fill the glass the rest of the way with champagne, allowing the bubbles to mix gently with the base.
- Garnish a maraschino cherry into the glass for a pop of color. Serve immediately and enjoy!
Notes
Pro Tips
- Chill the champagne flute in the freezer before preparing for an extra refreshing drink.
- For added flair, use edible glitter in the drink for a sparkling effect.
- Adjust the amount of lemon juice for a slightly tangier or milder flavor profile.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Midnight Kiss blends the bright citrusy tang of lemon juice with the smooth richness of vodka and the sweet orange notes of blue curaçao. The champagne adds a crisp, bubbly finish, while the sugared rim and cherry garnish enhance its celebratory charm.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
