Paul Kushner
The Kir Royale is a beverage that is both elegant and easy. French champagne and crème de cassis combine to make this sparkling drink. It’s a salute to celebration, perfect for an elegant night in or special occasion. Kir Royale is more than a drink—it’s an experience that delights the taste buds and adds elegance to your evening.
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Tasting Notes
The Kir Royale’s sweet and tart crème de cassis perfectly balances the champagne’s crisp, effervescent character. This cocktail has a deep, crimson color that is just as beautiful to look at as it is delightful to taste. Taking a sip of this beverage is like taking a journey through refinement and refreshment since the aroma is a combination of fresh berries and the delicate yeasty overtones of champagne.
Equipment and Glassware
These tools help ensure that the champagne to crème de cassis ratio is just right, which contributes to the creation of a masterpiece in each and every glass of Kir Royale.
Ingredients
- 1/2 oz crème de cassis
- 4 oz champagne prosecco, cava, or white wine
- Lemon twist or raspberry for garnish optional
Instructions
- Pour the crème de cassis into a champagne flute.
- Top up the glass with your choice of sparkling wine, such as champagne, prosecco, cava, or white wine.
- Garnish with a lemon twist or raspberry, if desired.
Pro Tips
- If you want to make a truly superb Kir Royale, you should cool your champagne flute before serving it. It maintains the beverage’s temperature for a longer period of time and adds an additional touch of sophistication.
- Personalize your Kir Royale by adding a twist of lemon peel or a few fresh berries to the glass before pouring in the liquids.
When to Serve
The Kir Royale is an excellent choice for celebrations, whether it is a birthday that marks a significant milestone, an anniversary, or a promotion at work. In addition, it is an excellent option for brunches, which may elevate the status of any gathering to a higher level.
Which Liquor Brands to Choose
If you want to counteract the sweetness of the crème de cassis, you should go for a dry (Brut) variety of champagne. Moët & Chandon, Veuve Clicquot, and Laurent-Perrier are three famous champagne brands that are known for their reliability. Look for high-quality brands such as Lejay Lagoute or Dijon for the crème de cassis, as these products offer the most flavorful preparation.
Similar Cocktails
If you are a fan of the Kir Royale, you might also love the following drinks that are similar to it:
- Mimosa: A brunch favorite combining orange juice and champagne.
- Bellini: A sweet mix of peach purée and sparkling wine.
- French 75: A zesty cocktail with gin, champagne, lemon juice, and sugar.
- Champagne Cocktail: A classic drink with a sugar cube, bitters, and champagne.
- Aperol Spritz: A refreshing blend of prosecco, Aperol, and soda water.
When it comes to enjoying the spirit of celebration, these cocktails are the ideal alternatives because each one of them offers a distinctive take on the traditional method of blending sparkling wine with savory components.
Equipment
Ingredients
- 1/2 oz crème de cassis
- 4 oz champagne prosecco, cava, or white wine
- Lemon twist or raspberry for garnish optional
Instructions
- Pour the crème de cassis into a champagne flute.
- Top up the glass with your choice of sparkling wine, such as champagne, prosecco, cava, or white wine.
- Garnish with a lemon twist or raspberry, if desired.
Notes
