in , , ,


The Bellini is a Venetian cocktail combining prosecco and peach purée. Its fruity light flavors and sparkling brightness makes it popular for brunches or as a refreshing aperitif.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Bellini champagne cocktail in crystal glass on blue wooden table


Prep Time: 2 minutes
Total Time: 2 minutes
5 from 1 vote
Course: Wine
Cuisine: Italian
Keyword: Bellini, Prosecco
Servings: 1
Author: Paul Kushner
Prosecco and peach purée in a Venetian classic.


  • Prosecco or sparkling wine chilled
  • Peach purée fresh or frozen peaches blended, peach nectar, or white peach purée
  • Peach slice for garnish (optional)


  • Take a champagne flute and pour chilled Prosecco or sparkling wine into it, filling the glass about halfway.
  • Add a spoonful of peach purée gently into the glass.
  • Using a spoon, stir the contents gently to ensure the peach purée mixes well with the sparkling wine.
  • For an extra touch, if desired, garnish the Bellini with a slice of fresh peach.
  • Adjust the amount of peach purée according to your taste preferences, allowing for variations in sweetness or fruitiness in your Bellini. You can also explore different types of sparkling wine or consider adding a splash of Aperol or seltzer to create unique twists on the classic Bellini recipe.
Tried this recipe?Leave a comment and let us know how it was!
See also  15 Most Popular Aperol Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply


Your email address will not be published. Required fields are marked *

Recipe Rating

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

A Cherry Shot cocktail is in a short glass, elegantly presented with a vibrant red cherry garnish on the rim. The background is a cozy bar setting with dim, ambient lighting and a hint of other drinks and bar accessories subtly visible in the softly focused distance.

6 Must-Try Cherry Shots

A Sage Cocktail presented in a classic, elegant glass, perhaps a lowball or a stemless martini glass. A fresh sage leaf should be the garnish, floating on top or resting on the rim of the glass. The drink itself should have a subtle green hue, suggesting the infusion of sage. The setting should be sophisticated, with the glass placed on a sleek, modern bar top. The background should be soft and slightly blurred, focusing the attention on the cocktail. The lighting should be warm and welcoming, highlighting the natural beauty and simplicity of the sage garnish.

15 Must-Try Sage Cocktails