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Bellini

The Bellini is a Venetian cocktail combining prosecco and peach purée. Its fruity light flavors and sparkling brightness makes it popular for brunches or as a refreshing aperitif.

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Bellini champagne cocktail in crystal glass on blue wooden table

Bellini

Prep Time: 2 minutes
Total Time: 2 minutes
5 from 1 vote
Course: Wine
Cuisine: Italian
Keyword: Bellini, Prosecco
Servings: 1
Author: Paul Kushner
Prosecco and peach purée in a Venetian classic.

Ingredients

  • Prosecco or sparkling wine chilled
  • Peach purée fresh or frozen peaches blended, peach nectar, or white peach purée
  • Peach slice for garnish (optional)

Instructions

  • Take a champagne flute and pour chilled Prosecco or sparkling wine into it, filling the glass about halfway.
  • Add a spoonful of peach purée gently into the glass.
  • Using a spoon, stir the contents gently to ensure the peach purée mixes well with the sparkling wine.
  • For an extra touch, if desired, garnish the Bellini with a slice of fresh peach.
  • Adjust the amount of peach purée according to your taste preferences, allowing for variations in sweetness or fruitiness in your Bellini. You can also explore different types of sparkling wine or consider adding a splash of Aperol or seltzer to create unique twists on the classic Bellini recipe.
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See also  15 Most Popular Aperol Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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