Take a champagne flute and pour chilled Prosecco or sparkling wine into it, filling the glass about halfway.

Add a spoonful of peach purée gently into the glass.

Using a spoon, stir the contents gently to ensure the peach purée mixes well with the sparkling wine.

For an extra touch, if desired, garnish the Bellini with a slice of fresh peach.

Adjust the amount of peach purée according to your taste preferences, allowing for variations in sweetness or fruitiness in your Bellini. You can also explore different types of sparkling wine or consider adding a splash of Aperol or seltzer to create unique twists on the classic Bellini recipe.