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Cranberry Mimosa

Nothing beats a refreshing Cranberry Mimosa. The tart cranberry juice pairs perfectly with sparkling champagne, creating a bubbly and festive drink. Fresh cranberries and orange slices add a touch of color and flavor. This easy-to-make cocktail is ideal for brunches, celebrations, or any occasion. Try the recipe and impress your guests with this bright and bubbly delight.

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Cranberry Mimosa

Cranberry Mimosa

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cranberry, mimosa
Servings: 1
Author: Paul Kushner
Mix up a refreshing Cranberry Mimosa with this easy recipe. Perfect for any celebration. Try it now.

Equipment

Ingredients

  • 2 oz cranberry juice chilled
  • 3 oz champagne or sparkling wine chilled
  • 1 oz orange liqueur optional, for added flavor
  • cranberries for garnish
  • Orange slice for garnish

Instructions

Prepare the Glass:

  • Chill a champagne flute in the refrigerator before serving.

Pour the Cranberry Juice:

  • Fill the champagne flute with 2 oz of cranberry juice.

Add the Orange Liqueur:

  • If using, pour 1 oz of orange liqueur into the glass.

Top with Champagne:

  • Slowly top off the glass with 3 oz of champagne or sparkling wine, pouring carefully to avoid overflowing.

Garnish and Serve:

  • Garnish the glass with a few fresh cranberries and an orange slice.
  • Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Cranberry Mimosa
See also  Watermelon Mint Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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