Paul Kushner
The Winter’s Bitter Negroni is a festive twist on the classic cocktail, blending tequila blanco, sweet vermouth, and Campari with a splash of cranberry juice for a seasonal touch. Its rich, bittersweet profile is perfect for cozy winter evenings, while the orange twist garnish adds a burst of citrusy warmth.
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Servings: 1
Ingredients
- 1 oz tequila blanco
- 1 oz sweet vermouth
- 1 oz Campari
- 1 oz cranberry juice
- Orange twist for garnish
Instructions
- In a mixing glass, combine tequila blanco, sweet vermouth, Campari, and cranberry juice.
- Add ice to the mixing glass and stir until the mixture is well-chilled.
- Fill a rocks glass with ice, preferably a large cube to minimize dilution.
- Strain the chilled cocktail into the prepared rocks glass.
- Hold the orange twist over the glass and twist it firmly to express the oils. Drop the twist into the drink for added aroma and visual appeal.
Notes
Pro Tips
- Tequila substitution: For a smoky variation, swap tequila blanco with mezcal to add depth.
- Glass chilling: Pre-chill your rocks glass for an even cooler, more refreshing sip.
- Cranberry balance: Use unsweetened cranberry juice for a slightly tart finish or sweetened cranberry juice for a smoother flavor.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Winter’s Bitter Negroni is a harmonious mix of earthy tequila, rich sweet vermouth, and the signature bitter-sweetness of Campari. The cranberry juice introduces a festive tartness, while the orange twist provides a bright, citrusy aroma, tying together this seasonally inspired cocktail.
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