The Snowflake Margarita is a wintery twist on the classic cocktail, blending the brightness of lime and tequila with the subtle sweetness of white cranberry juice. Its frosty sugar rim and rosemary garnish make it as elegant as it is refreshing—perfect for holiday celebrations.
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Ingredients
- 2 oz blanco tequila
- 1 oz white cranberry juice
- 0.75 oz lime juice
- 0.5 oz agave syrup
- rosemary sprig for garnish
- Sugar for rimming
- Lime wheel optional, for garnish
Instructions
- Rim the glass with sugar for a frosty effect. Rub a lime wedge around the rim of a rocks or coupe glass, then dip it into sugar on a small plate to coat.
- In a shaker filled with ice, combine the blanco tequila, white cranberry juice, lime juice, and agave syrup. Shake vigorously for 15–20 seconds until well-chilled.
- Strain the mixture into the prepared glass over fresh ice, or serve it straight up in a chilled coupe glass.
- Add a sprig of fresh rosemary for a festive, aromatic touch. Optionally, garnish with a lime wheel for additional flair.
Notes
Pro Tips
- Cranberry juice: Use white cranberry juice for a subtle, smooth sweetness that won’t overpower the other flavors.
- Rosemary aroma: Lightly roll the rosemary sprig between your palms to release its aromatic oils before garnishing.
- Glass chilling: Place your glass in the freezer for a few minutes before serving to enhance the frosty effect.
Tasting Notes
The Snowflake Margarita is a crisp, well-balanced cocktail. The tequila’s earthy warmth pairs beautifully with the citrusy zing of lime and the delicate sweetness of white cranberry juice. The sugar rim and rosemary garnish elevate the presentation, making it a standout winter cocktail.