Christmas in the Sand

This festive cocktail blends the warmth of reposado tequila with the zesty sweetness of clementine juice, the tang of lime, and a fizzy ginger beer finish. Topped with aromatic rosemary and a orange slice, it’s a holiday drink with a tropical twist.

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Christmas in the Sand

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas tequila cocktails, clementine juice, easy christmas cocktails, ginger beer, ginger beer cocktails, Orange, tequila reposado, triple sec, triple sec cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Rocks Glass
• Jigger
• Bar Spoon

Ingredients

• 2 oz tequila reposado
• 0.75 oz triple sec
• 2 oz clementine juice
• 0.5 oz lime juice
• Ginger beer to top
• orange slice for garnish
• rosemary sprig for garnish

Instructions

• In a shaker filled with ice, combine tequila reposado, triple sec, clementine juice, and lime juice. Shake vigorously until chilled.
• Strain the mixture into a rocks glass filled with fresh ice.
• Top with ginger beer, pouring gently to avoid losing the bubbles.
• Place a orange slice and a sprig of rosemary on top for a festive finish.

Notes

Pro Tips

• Juice substitute: If clementines aren’t available, use fresh tangerine or mandarin juice for a similar flavor.
• Ginger beer kick: Use a bold, spicy ginger beer to complement the citrus and tequila.
• Garnish prep: Lightly bruise the rosemary sprig by rolling it between your hands to release its aroma before garnishing.

See also  Holiday Moscow Mule

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Tasting Notes

Christmas in the Sand is a refreshing cocktail with a perfect balance of sweet, tangy, and fizzy flavors. The reposado tequila’s smooth character shines through the citrus blend, while the ginger beer adds a lively sparkle. The rosemary garnish enhances the drink with an earthy, aromatic touch, making it a delightful addition to your holiday celebrations.