Paul Kushner
The Frosty Flurry is a dazzling blend of tropical flavors and floral elegance, perfect for adding a frosty yet colorful twist to your celebrations. With tequila as its base, it combines citrus, pineapple, and maraschino notes for a refreshing and whimsical drink. Inspired by itscocktailhour.
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Servings: 1
Ingredients
- 1.5 oz blanco tequila
- 1 oz pineapple juice
- 0.5 oz maraschino liqueur
- 0.5 oz blue curaçao
- 0.5 oz simple syrup
- 0.5 oz lime juice
- 0.25 oz crème de violette
- Edible flower or lime wheel for garnish (optional)
Instructions
- In a cocktail shaker filled with ice, add the tequila, maraschino liqueur, blue curaçao, crème de violette, pineapple juice, simple syrup, and lime juice.
- Shake vigorously for 15–20 seconds until the mixture is well-chilled and slightly frothy.
- Strain into a chilled coupe or highball glass over fresh ice.
- Top with an edible flower or a lime wheel for a frosty and festive finish.
Notes
Pro Tips
- Glass choice: Use a coupe glass for an elegant presentation or a highball glass for a casual vibe.
- Lime juice: Freshly squeezed lime juice adds a bright and zesty flavor that balances the drink’s sweetness.
- Garnish creativity: Edible flowers not only add visual appeal but also elevate the cocktail’s elegance.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Frosty Flurry delivers a balanced medley of tequila’s smooth earthiness, pineapple’s tropical sweetness, and the floral sophistication of crème de violette. The vibrant blue and purple hues make it a visually stunning cocktail, while the lime and maraschino liqueur add a refreshing tangy finish.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
