Let’s make the Toasted Almond Espresso Martini, a favorite for its rich, nutty flavor that perfectly blends with the boldness of espresso. It’s the ideal pick-me-up, merging the warmth of coffee with the smooth sweetness of almond. The toasted almond adds a depth that coffee and cocktail lovers appreciate, creating a memorable sip every time. It’s not just a drink; it’s a moment to savor, especially after a long day. Try making this Toasted Almond Espresso Martini for a taste that impresses.
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Equipment
Ingredients
- 1 1/2 oz Espresso or strong brewed coffee, cooled
- 1 oz Amaretto for almond liqueur
- 1 oz Vodka
- 1/2 oz Coffee liqueur you can use Kahlúa for coffee liqueur
- 1/2 oz Cream or milk
- Toasted almonds for garnish
- Coffee beans optional, for garnish
Instructions
- Chill the Martini Glass:
- Start by placing your martini glass in the freezer to chill. This will help keep your drink cold and add a nice touch to its presentation.
- Toast the Almonds:
- If you haven’t already, lightly toast some almonds in a pan or oven. Be careful not to burn them.
- Once cooled, finely chop a small amount to use as garnish.
- Mix the Drink:
- In a shaker, combine the espresso (or coffee), Amaretto, vodka, cream and coffee liqueur.
- Fill the shaker with ice, ensuring there’s enough to chill the mixture without diluting it too much.
- Shake Well:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to cool the mixture while also creating a slight froth from the espresso.
- Prepare the Garnish:
- Take the chilled martini glass and rim it with the toasted almonds. You can do this by moistening the rim with a little espresso or liqueur, then dipping it into the chopped almonds.
- Serve:
- Strain the shaken mixture into the prepared martini glass. The drink should be smooth with a frothy top.
- Garnish:
- Add a few coffee beans on top for an extra coffee kick and an elegant look.
- Enjoy your drink!