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Toasted Almond Espresso Martini

Let’s make the Toasted Almond Espresso Martini, a favorite for its rich, nutty flavor that perfectly blends with the boldness of espresso. It’s the ideal pick-me-up, merging the warmth of coffee with the smooth sweetness of almond. The toasted almond adds a depth that coffee and cocktail lovers appreciate, creating a memorable sip every time. It’s not just a drink; it’s a moment to savor, especially after a long day. Try making this Toasted Almond Espresso Martini for a taste that impresses.

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Toasted Almond Espresso Martini

Prep Time: 5 minutes
Total Time: 5 minutes
No ratings yet
Course: Drinks
Keyword: almond, Espresso, Martini
Servings: 1
Author: Paul Kushner
This Toasted Almond Espresso Martini is a fantastic blend of coffee, almond, and a hint of sweetness.

Ingredients

  • 1 1/2 oz Espresso or strong brewed coffee, cooled
  • 1 oz Amaretto for almond liqueur
  • 1 oz Vodka
  • 1/2 oz Coffee liqueur you can use Kahlúa for coffee liqueur
  • 1/2 oz Cream or milk
  • Toasted almonds for garnish
  • Coffee beans optional, for garnish

Instructions

  • Chill the Martini Glass:
  • Start by placing your martini glass in the freezer to chill. This will help keep your drink cold and add a nice touch to its presentation.
  • Toast the Almonds:
  • If you haven’t already, lightly toast some almonds in a pan or oven. Be careful not to burn them.
  • Once cooled, finely chop a small amount to use as garnish.
  • Mix the Drink:
  • In a shaker, combine the espresso (or coffee), Amaretto, vodka, cream and coffee liqueur.
  • Fill the shaker with ice, ensuring there’s enough to chill the mixture without diluting it too much.
  • Shake Well:
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to cool the mixture while also creating a slight froth from the espresso.
  • Prepare the Garnish:
  • Take the chilled martini glass and rim it with the toasted almonds. You can do this by moistening the rim with a little espresso or liqueur, then dipping it into the chopped almonds.
  • Serve:
  • Strain the shaken mixture into the prepared martini glass. The drink should be smooth with a frothy top.
  • Garnish:
  • Add a few coffee beans on top for an extra coffee kick and an elegant look.
  • Enjoy your drink!
Tried this recipe?Leave a comment and let us know how it was!
Toasted Almond Espresso Martini
See also  12 Types of Martinis to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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