The S’mores Espresso Martini is a decadent, dessert-inspired cocktail that brings the nostalgic flavors of a campfire treat into an elegant espresso martini. Infused with rich chocolate, hazelnut, toasted marshmallow, and espresso, this cocktail is a perfect after-dinner indulgence or a sophisticated twist on a childhood favorite.
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Equipment
- Small plate
- Kitchen torch
Ingredients
- 1 oz chocolate truffle & hazelnut espresso bean-infused vanilla vodka
- 1 oz Bailey’s S’mores liqueur
- 0.25 oz chocolate liqueur
- 0.25 oz coffee liqueur
- 0.75 oz Torani toasted marshmallow syrup
- 1 oz freshly brewed espresso
- Chocolate syrup for rimming
- Graham cracker crumbs for rimming
- Toasted marshmallow for garnish
Instructions
- Pour chocolate syrup onto a small plate and dip the rim of a martini glass into it.
- Coat the rim with crushed graham cracker crumbs for a s’mores-inspired touch.
- In a shaker, combine the infused vodka, Bailey’s S’mores liqueur, chocolate liqueur, coffee liqueur, toasted marshmallow syrup, and freshly brewed espresso.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain the mixture into the prepared martini glass.
- Skewer a marshmallow and lightly toast it with a kitchen torch.
- Place it on the rim of the glass or let it float on top.
Notes
Pro Tips
- For a creamier texture, add a splash of heavy cream or oat milk.
- Use freshly brewed espresso for a rich, authentic coffee flavor.
- If you don’t have a kitchen torch, toast the marshmallow over an open flame for that perfect golden touch.
Tasting Notes
This S’mores Espresso Martini is a velvety mix of bold espresso, creamy chocolate, and nutty hazelnut with a hint of toasted marshmallow sweetness. The graham cracker rim adds a subtle crunch, while the liqueurs blend seamlessly to create a rich, smooth, and indulgent drinking experience.