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Strawberry Ember

The Strawberry Ember is a smoky, fruity, and spiced cocktail that blends mezcal’s bold character with the tropical sweetness of pineapple, the warmth of cinnamon, and the rich depth of maple. Brightened with a hint of lemon, this drink is a perfect balance of sweet, smoky, and tart flavors.

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Strawberry Ember

Strawberry Ember

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon syrup, Lemon Juice, lemon juice cocktails, maple syrup, maple syrup cocktails, mezcal, Mezcal cocktails, pineapple juice, pineapple juice cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add mezcal, pineapple juice, lemon juice, maple syrup, and cinnamon syrup to a shaker.
  • Shake vigorously for 15-20 seconds to chill and combine the flavors.
  • Double strain into a rocks glass over fresh ice.
  • Add a grilled pineapple wedge or a cinnamon stick for an aromatic finish.

Notes

Pro Tips

  • For an extra smoky touch, torch a cinnamon stick before serving and place it in the glass.
  • Use freshly squeezed lemon juice for a well-balanced tartness.
  • Try substituting smoked maple syrup for an even deeper flavor profile.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Strawberry Ember delivers a rich yet refreshing experience. Mezcal’s signature smokiness pairs beautifully with the caramelized sweetness of maple and pineapple, while cinnamon adds a warming spice. The lemon juice ties everything together with a bright, citrusy contrast, making each sip bold and layered.

See also  Peach Tequila Sunrise Punch
Strawberry Ember
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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