The Strawberry Ember is a smoky, fruity, and spiced cocktail that blends mezcal’s bold character with the tropical sweetness of pineapple, the warmth of cinnamon, and the rich depth of maple. Brightened with a hint of lemon, this drink is a perfect balance of sweet, smoky, and tart flavors.
This post may include affiliate links; for details, see our disclosure policy

Ingredients
- 2 oz mezcal
- 1 oz pineapple juice
- 0.5 oz lemon juice
- 0.5 oz maple syrup
- 0.25 oz cinnamon syrup
- Dehydrated lemon slice or cinnamon stick for garnish
Instructions
- Add mezcal, pineapple juice, lemon juice, maple syrup, and cinnamon syrup to a shaker.
- Shake vigorously for 15-20 seconds to chill and combine the flavors.
- Double strain into a rocks glass over fresh ice.
- Add a grilled pineapple wedge or a cinnamon stick for an aromatic finish.
Notes
Pro Tips
- For an extra smoky touch, torch a cinnamon stick before serving and place it in the glass.
- Use freshly squeezed lemon juice for a well-balanced tartness.
- Try substituting smoked maple syrup for an even deeper flavor profile.
Tasting Notes
The Strawberry Ember delivers a rich yet refreshing experience. Mezcal’s signature smokiness pairs beautifully with the caramelized sweetness of maple and pineapple, while cinnamon adds a warming spice. The lemon juice ties everything together with a bright, citrusy contrast, making each sip bold and layered.